Hosts Amanda Freitag and Daniel Holzman are on the West Coast and welcome their dear friend chef Nate Appleman to On the Line. Chef Appleman (The Next Iron Chef, Chopped) is a pizza-maker, butcher, philanthropist— and he recently moved with his family to Australia! We caught up with him just before his move to talk about opening restaurants from coast to coast, his work with Chipotle, traveling the world, his family, his next adventure Down Under, and so much more!

Hosts Amanda Freitag and Daniel Holzman are on the West Coast where they welcome friends and business partners Jon Shook and Vinny Dotolo to On the Line. Jon & Vinny changed the way Los Angelenos eat, literally, and on this episode they talk about their origin story, making their way from Florida to California, their early days of catering, opening restaurants in Los Angeles (animal, Son of a Gun, Jon & Vinny's, Petit Trois), and so much more!

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Hosts Amanda Freitag and Daniel Holzman are on the West Coast where they welcome philanthropist and chef Roy Choi to On the Line. Chef Choi is a pioneer of food trucks (his Korean-Mexican food truck /company Kogi inspired the film Chef) and on this episode, he shares epic stories of cooking and opening restaurants in Los Angeles, his taco venture Tacos Por Vida, and his incredible work exploring food issues with Broken Bread.

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OTL hosts Amanda Freitag and Daniel Holzman are in sunny Santa Monica catching up with some of California's finest culinary talents. Guests include: food truck king chef Roy Choi, best-friend chefs Jon + Vinny, documentarian/chef Elizabeth Falkner, fellow Chopped judge chef Chris Santos, and more!

New episodes every Thursday starting July 4! Listen on Apple, Spotify, Amazon, YouTube — and everywhere you get podcasts

Hosts Amanda Freitag and Daniel Holzman welcome their longtime friend John DeLucie to On the Line. The chef and memoirist (The Hunger) shares hilarious stories of traveling with Amanda in Italy, talks about his days cooking at Graydon Carter’s celebrity-filled restaurant, the Waverly Inn, and reveals how daily meditation changed his life. John also discusses his newest NYC restaurant, Ambra, his current work with CookUnity, fatherhood, and so much more. Don't miss this episode!

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Hosts Amanda Freitag and Daniel Holzman welcome their friend chef Leah Cohen to On the Line. Leah talks about opening restaurants in NYC, her experience competing on Top Chef (season 5), traveling and cooking around the world, becoming a mom — and so much more. Leah also shares news about expanding her mini Pig & Khao restaurant empire and opens up about her Asian-American identity. You won’t want to miss this very real (and funny) episode!

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Hosts Amanda Freitag and Daniel Holzman welcome their friend Chef Marc Forgione to On the Line. On this episode, the Next Iron Chef shares stories of opening restaurants in New York City, discusses his career goals and his famous dad, Chef Larry Forgione, talks about his long culinary journey from Long Island to UMass — and so much more. Don’t miss this exciting episode!

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Hosts Amanda Freitag and Daniel Holzman welcome their dear friend Chef Missy Robbins to On the Line. Missy shares stories of her early days working in Chicago and talks about her culinary journey building her acclaimed Brooklyn restaurants (Lilia and Misi). We cover everything from Missy falling for restaurant pranks to her time staging at The French Laundry — and so much more.

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