In this episode Darcy guides us (mainly Nathaniel) on the brief history of some of Italy's more famous cocktails like the Aperol spritz, the Campari and soda, and the Negroni.

We also discuss the lack of beer culture, and the blooming cocktail culture that expands beyond the use of Campari and Aperol.

As always, thank you for listening! If you have any questions, please leave a comment (on Spotify), send us a message on Instagram (@only_a_bag), or send us a message through our website (onlyabag.com)!

Do you sit at a table and then order, or order first and then sit at a table? What about that age-old rule of no cappuccinos after 11am? And have you ever been curious as to why Italians eat their meals in a specific order, or why they often use the excuse of "I just took a coffee" to decline eating anything else?

This episode has you covered! We cover digestion, café/bar culture, and even a few drinks you can expect to see on the menu.

If you enjoyed today's episode, we'd love it if you were to leave us a rating, follow us, or subscribe. It keeps us going and we so deeply appreciate the support!

If you have any questions, you can leave us a comment on Spotify (if that's where you listen), or send us a message on Instagram @only_a_bag, or send a message through onlyabag.com.

Thank you for listening!

Do you want to know how to "act Italian" at restaurants? What to avoid (such as eating and walking around)? How about the dos and don'ts of pizza? Well, this episode has you covered with all of that and so much more!

If you enjoyed the episode, we'd love it if you were to rate us, follow, subscribe, comment, etc. It means the world to us and keeps us going!

If there's anything you'd like us to cover specifically, you can find us at onlyabag.com or on instagram @only_a_bag.