In this live episode of Three Food Memories thanks to our friends at VBO Australia, Savva chats with the coolest of cats Yasmine Ghoniem, director and founder of multi-award-winning interior design studio YSG.

A childhood jet setter, Yasmine is a human visual-verbal of her heritage (for those not in the art space, read: mood board). The child of an Australian mother and Egyptian father, her formative years were spent living between Kuwait, Saudi Arabia, and Sydney.

Tonight she shares food memories from Kenya and Egypt, as well as a myriad of striking and colourful stories from her life, throwing as much boldness, texture, and warmth to her audience as she does her designs (oh, and a little swearing too - a warning if you’ve got littlies or people not partial to cussing around).

Yasmine's social cause is Barnados Aboriginal Cultural Unit initiative Gurung Wellama.

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

That's it for season four of Three Food Memories. Savva's off to take a short break and catch some sun before returning for season five where you'll hear from designer Yasmine Ghoniem, Vanity Fair's Robert Risko, author and lawyer Mohsin Zaidi, as well as legendary newsreader Chris Bath.

In the meantime don’t forget to check out the back episodes. Get cooking with Stephanie Alexander, Nat's What I Reckon and Christine Manfield, have a lol with Sam Simmons, Bianka Ismailovski, and Jennifer Wong, and your art and architecture fix with Ken Done, Sally Scales, and Tim Ross.

There are more than 40 episodes to check out so that should keep you busy till we're back on July 23rd.

Can't wait to see you then!

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

Welcome to the very first ever, TFM art art-show…

This episode was recorded at Saint Cloche Gallery in Paddington thanks to the wonderful Kitty Clark, where artists Evi O, Toni Clarke, and Daimon Downey shared their art alongside their food memories in front of a live audience.

Oxtail Ragu, Rocket Pasta, and Rice Pudding were on the menu, as were plenty of laughs and insights into the minds and workings of Evi, Toni and Daimon.

As Evi says “How you treat a piece of meat shows a lot of you. When you go to showing love, a piece of meat goes a long way”...so get stuck in!

Social causes of the artists are;

Evi O - Indigenous Literacy Foundation and the Australian Wildlife Conservancy

Daimon Downey - Moss Foundation and Sydney Children’s Hospital

Toni Clarke - Medecins San Frontiers (Doctors Without Borders)

***This podcast episode references drug use. If you need support please contact drugaware.com.au***

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!