• Paris Cocktail Talk: July Ep. on WRP - Cocktail Journalism with Aurélie Duboé

  • Jul 17 2024
  • Duración: 28 m
  • Podcast

Paris Cocktail Talk: July Ep. on WRP - Cocktail Journalism with Aurélie Duboé Por arte de portada

Paris Cocktail Talk: July Ep. on WRP - Cocktail Journalism with Aurélie Duboé

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  • Cocktail Journalism in France with Alambic contributor Aurélie Duboé In this month’s episode, we talk to Aurélie Duboé about the state of cocktail journalism in France and how she researches and crafts a story. She shares her take on the French perception of cocktails and how they rate alongside wine, beer, and other spirits. Aurélie gives her take on how bar culture in France differs from other countries, especially in Asia where she previously spent much time drinking cocktails. Finally she recommends some of her favorite bars for cocktails in Paris. About our Cocktail Journalism in France episode guest: Aurélie Duboé Aurélie lived in Malaysia for 10 years, where she discovered the world of cocktails while searching for hidden bars for an Australian magazine. She then wrote for a local magazine and judged several competitions. Now in Paris, Aurélie continues to write about drinks... or vice versa, and occasionally travels for Alambic magazine. Products, places, and people mentioned in our Cocktail Journalism in France episode Aurélie's Cocktails in Paris Instagram Alambic online magazine Barmag.fr BARNEWS Whisky Mag Rumporter Paris Cocktail Bars mentioned in the episode: Dirty Dick Castor Club Danico Candelaria CopperBay Sherry Butt Classique Sister Midnight Bar Nouveau Mesures Lulu White (now closed) Cocktails of the Month for Cocktail Journalism in France Episode: Paloma Paloma 45 ml (1.5 oz) Tequila 15 ml (½ oz) fresh squeeze lime juice Grapefruit soda Optional: rim the glass with sal de gusano (worm salt) or other salt Add tequila and lime juice to a tall glass over ice. Top with grapefruit soda. If you can’t find grapefruit soda (sometimes the case in France), Aurélie provides this “fake” paloma recipe which was created by Milk and Honey London barman Manuel Alvarez 5ml Campari 45 ml tequila 17.5 lime juice 15 ml sugar syrup 50 top with soda water Optional: rim the glass with sal de gusano or other salt Add all ingredients except soda water to a tall glass over ice. Top with soda water. As with any cocktail you can adjust the above proportions to suit your taste if you want it sweeter, more sour, or lower alcohol! Big thanks to… Aurélie Duboé World Radio Paris for editing and production Son Little for the music we use and YOU for tuning in, downloading and listening! Don’t Miss a Drop! Sign up for the 52Martinis mailing list for notifications on new posts and podcastsSubscribe to Paris Cocktail Talk on iTunes or wherever you get your podcastsDownload the iOS app, Paris Cocktails Join the Conversation about Cocktail Journalism in France and general bar culture: Do you have a favorite French cocktail magazine or site? Share your thoughts with us on social media using #ParisCocktailTalk and/or tagging in your favorite French cocktail writers, sites, or magazinesFollow 52Martinis on Instagram and Facebook for the latest updates on Paris cocktails, trends and traditions of drinking in France, and tips for the best bars to drink around the world. Leave a review on iTunes for the Cocktail Journalism in France episode of Paris Cocktail Talk Please drink responsibly.
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