Episodios

  • French Bartenders Abroad with Juliette Lerouy of Schmuck.:
    Aug 1 2024
    In this month’s episode, we chat with Juilette Lerouy, one of the well-known French bartenders abroad, about how she ended up working in bars, moving to different countries, what it’s […]
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    28 m
  • Cocktail Journalism in France with Alambic contributor Aurélie Duboé
    Jul 19 2024
    In this month’s episode, we talk to Aurélie Duboé about the state of cocktail journalism in France and how she researches and crafts a story. She shares her take on […]
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    28 m
  • Marseille Cocktails with Meryll Cawn of Ginger Phœnix
    Jun 14 2024
    This month we talked with Meryll Cawn, co-owner of Ginger Phœnix, about Marseille cocktails, opening her own bar and restaurant, and moving from the US to France to work in hospitality.
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    27 m
  • A New Era for French Aperitifs: Introducing Lutèce with Joshua Fontaine
    May 23 2024
    This month we talk about the culture around French aperitifs with Lutèce founder, Joshua Fontaine, and how his Parisian apéritif is responding to modern day demands for taste, quality, and sustainability.
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    28 m
  • Nico de Soto and the latest Danico Cocktail Menu: Japan
    Apr 23 2024
    The latest Danico cocktail menu ‘Japan’ launched in February and is the third in the bar’s conceptual series ‘Xplorer’. The Xplorer menu series launched in 2023 and the drinks evolve […]
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    28 m
  • Lambig de Bretagne with Loig le Lay of Distillerie des Menhirs
    Mar 31 2024
    Learn all about France's lesser known apple brandy with Lord Le Lay of Distillery des Menhirs
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    27 m
  • Freimeisterkollektiv Artisanal Spirits Collective
    Feb 19 2024
    In this episode, we dive into the world of Freimeisterkollektiv , where tradition meets innovation in the realm of artisanal spirits. Founder Theo Ligthart and his collective of small distilleries and […]
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    27 m
  • Paris Palace Hotel Bars: Les Ambassadeurs with Kevin Rigault
    Jan 21 2024
    We have a special treat to kick off 2024 with guest Kevin Rigualt talking about what it’s like managing in Paris palace hotel bars, the creation of his new seasonal […]
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    27 m