• Parmigiano-Baked Portobellos with Roasted Red Peppers on Country Bread

  • Oct 8 2024
  • Duración: 1 m
  • Podcast

Parmigiano-Baked Portobellos with Roasted Red Peppers on Country Bread

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  • Resumen

  • Even those who cannot go a day without meat will be happy with this satisfying sandwich. And while at first glance this may seem like a summer sandwich, it is wonderful year-round, especially in the fall or winter, when it makes the perfect complement to a bowl of hearty soup. The parts can be made beforehand: the peppers, well in advance, and the mushrooms, several hours ahead.
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