Pancakes are one of those dishes that brings a smile to your face. In today's episode, we're taking a look at this favorite breakfast staple. From Sunday mornings filled with experimental recipes like sourdough and buckwheat pancakes to childhood memories of tiny Hungry Jack pancakes, we explore the many ways we experienced pancakes in our lives.

We also look at how different cultures around the world have their own unique versions of pancakes, often tracing back to the early milling of grains and resembling flatbreads. Join us as we celebrate pancakes and share tips and recipes to make your own perfect stack.

Explore more delicious pancake inspiration with these links and resources mentioned in this episode.

• Dollywood
• Gatlinburg, TN
• Our Favorite Buttermilk Pancakes
• Birthday Cake Confetti Pancakes with Sprinkles
• Gingerbread Pancakes with Peppermint Whipped Cream
• Peppermint Hot Chocolate Cookies
• Kodiak pancake mix
• Crepe Making Tutorial
• Electric crepe maker
• Ashley’s Mother’s Day crepe tradition
• Easy Swedish Pancakes
• Sheet pan with baking rack
• Around the World in Pancakes at Serious Eats
• Lodge cast iron skillets
• Serious Eats Dutch baby recipe
• Reversible rectangular griddle
• Cuisinart Griddler Deluxe
• Avocado oil spray
• Aebleskiver/Ebelskiver pan
• Thin spatula/turner (safe for non-stick surfaces)
• Kachina Denver (Native American frybread tacos)
• Queen of Sheba (Ethiopian restaurant in NYC)

Listen to this episode + get the show notes at www.passingtheplate.org/32

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us in this episode as we chat about the joys of tasting new foods and ingredients while traveling. Discover how to explore the local food scene in new places and the excitement of tasting unfamiliar dishes. Whether you're a seasoned traveler or planning your next adventure, get inspired to step out of your culinary comfort zone and taste the flavors of the world.

Tune in for tips on how to get adventurous with food, stories of memorable meals, and the benefits of experiencing new cuisines on your travels.

Explore more travel inspired tastes and culinary history with these links and resources mentioned in this episode.

• Rambutan
• Canned peeled lychee
• Vietnamese pho
• Mekong District Vietnamese Kitchen (pho/French dip mashup)
• Explore Big Flavors in Ocean City, Maryland
• Krispy Kreme Doughnuts (look for the “hot light”)
• Fractured Prune Doughnuts
• Cafe Du Monde Beignets
• History of the Sazerac cocktail
• Chartreuse liqueur
• Coffee Labs Roasters (Tarrytown, NY)

See show notes for this episode at www.passingtheplate.org/31

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Beat the heat in this episode by exploring ways to stay cool while feeding yourself and your family during the hottest time of the year! From teenage summer jobs at an ice cream store to refreshing favorites like watermelon and jello salads, discover the best foods to enjoy when the temperature rises.

Plus, practical tips to minimize time in front of the stove, including no-heat cooking ideas, slow cooker and Instant Pot recipes, and smart meal prep strategies. Tune in for a refreshing blend of cool recipes and hot tips to make summer dining a breeze!

Explore more about keeping cool in the kitchen this summer with these links and resources mentioned in this episode.

• Ice cream scoop
• State Archives of North Carolina
• Tajín Seasoning
• Pistachio Ambrosia
• Cucumber Cannellini Bean Salad
• Freekeh
• Quick cooking farro
• Microwavable rice pouches
• Instant Pot
• Slow Cooker
• Air Fryer
• Rhubarb custard pie

See show notes for this episode at www.passingtheplate.org/30

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!