Plants VS Meat  Por  arte de portada

Plants VS Meat

De: Real Men Eat Plants
  • Resumen

  • Plants Vs. Meat is a groundbreaking podcast that dives into the heart of one of today's most passionate debates: veganism versus an omnivore diet. Hosted by Bryan Dennstedt, a fervent advocate for plant-based living and the visionary behind the Real Men Eat Plants network, this show brings a unique and engaging approach to discussing dietary choices. Far from the contentious battles you might expect, Plants Vs. Meat is a platform for friendly, informative debates that shine a light on the myriad perspectives surrounding plant-based and meat-inclusive diets.


    Each episode of Plants Vs. Meat invites guests from both sides of the table—committed vegans and dedicated meat-eaters—to share their views, experiences, and reasons behind their dietary choices. Bryan Dennstedt moderates these discussions with the aim of uncovering the facts, dispelling myths, and fostering a deeper understanding between differing viewpoints. This isn't about converting anyone; it's about opening up a dialogue that respects personal choices while exploring the impacts of these choices on health, the environment, and animal welfare.


    Plants Vs. Meat tackles a wide array of topics relevant to the debate. From nutritional science and ethical considerations to environmental sustainability and cultural influences, no stone is left unturned. Listeners will hear about the health benefits and potential drawbacks of both diets, the truth about protein sources and nutrient density, and the environmental footprint of food production. The podcast also delves into the psychological and emotional aspects of food choices, exploring how identity, tradition, and social pressures influence our eating habits.


    Bryan brings to the table his extensive knowledge of plant-based nutrition and a genuine curiosity about differing perspectives. His interviews are conducted with respect and an open mind, encouraging guests to share their stories, scientific evidence, and personal philosophies. This approach has made Plants Vs. Meat a must-listen for anyone interested in food, health, and sustainability—regardless of their current diet.


    Listeners will find Plants Vs. Meat to be an invaluable resource for understanding the complex factors that guide our food choices. The podcast provides a balanced view, highlighting the advantages and challenges of both plant-based and omnivore diets. It's a space where myths are busted, common questions are answered, and listeners can gain a well-rounded perspective on what it means to eat responsibly and healthily in the modern world.


    Plants Vs. Meat is more than just a podcast; it's a community of curious minds and open hearts. It's for the health enthusiast looking to optimize their diet, the environmentalist seeking to understand the impact of their food choices, and the ethical eater exploring the moral dimensions of consumption. It's for the skeptic, the advocate, and everyone in between.


    Available on all major streaming platforms, including Spotify, Apple Podcasts, and Google Podcasts, Plants Vs. Meat releases new episodes regularly, each offering fresh insights and stimulating discussions that challenge listeners to think critically about their dietary choices. Whether you're firmly planted in your eating habits or open to exploring new dietary landscapes, Plants Vs. Meat promises to enlighten, entertain, and inspire.


    Join Bryan Dennstedt and a diverse lineup of guests on Plants Vs. Meat as they navigate the complexities of dietary choices in a world where food is more than sustenance—it's a statement. Tune in to be part of a conversation that's reshaping the way we think about food, health, and the planet. Plants Vs. Meat isn't just about choosing sides; it's about discovering the vast spectrum of reasons that guide our eating habits and learning how to make choices that align with our values, health goals, and the well-being of our planet.

    Copyright 2023 | All Rights Reserved | https://www.realmeneatplants.com/
    Más Menos
activate_primeday_promo_in_buybox_DT
Episodios
  • Beyond Honey: How Beekeeping Can Save the World ft. Justin Orders
    Jul 3 2024

    In this episode, your host Bryan sits down with Justin Orders, the owner of Queen's Orders Honey, to discuss the fascinating world of beekeeping, sustainability, and the ethical considerations of our dietary choices. 🌟


    Episode Highlights:

    1. Justin's journey from veganism to sustainable beekeeping.

    2. The critical role bees play in our ecosystem and food supply.

    3. The environmental impact of meat production vs. plant-based diets.

    4. Sustainable beekeeping practices and the ethical harvesting of honey.

    5. How local beekeeping can support environmental health and biodiversity. 🐝


    About Our Guest:

    Justin Orders has been beekeeping for six years and is the passionate owner of Queen's Orders Honey. He provides insights into the world of bees, their importance in agriculture, and how we can all contribute to a healthier planet.


    Connect with Justin Orders: queensordershoney.com

    Más Menos
    39 m
  • A musician's menu: 'I felt alive eating meat again'
    May 14 2024

    Today we explore the dynamic dietary journey of Wade Van Orman, indie rock band leader and staff at Bloomingfoods Market and Deli. Wade shares his compelling reasons for the omnivore diet, reflecting on how his upbringing in Chicago’s diverse food scene sparked his culinary curiosity. In this episode, Wade discusses the health effects he experienced with different diets, his ethical and environmental considerations, and how his work in a food cooperative influences his views on sustainability.


    Dive into a conversation that navigates the complexities of dietary choices and discover the personal and cultural factors that impact our eating habits. Whether you’re vegan, omnivore, or somewhere in between, Wade’s insights provide valuable perspectives on finding balance in one's diet.


    Tune in to hear Wade's captivating journey across the dietary spectrum.

    Más Menos
    31 m
  • From Oatmeal Mishap to Vegan Hit: How a Non-Vegan Revolutionized Snacking with Ernest Swindell
    Apr 9 2024

    How did an oatmeal mishap turn into a vegan sensation?

    In this insightful episode of Plants vs. Meat, Bryan engages with Ernest Swindell, co-founder of Xcel, to discuss the creation and philosophy behind their acclaimed vegan nutrition bars.

    Ernest shares the serendipitous origin of Xcel's meal bars, emphasizing their commitment to plant-based, gluten-free ingredients without sacrificing taste. Despite not being vegan, Ernest and his team aim to cater to a wide audience, including those on plant-based diets, by focusing on quality, taste, and nutritional value.

    The conversation also explores broader topics such as the environmental impact of meat consumption, ethical considerations in food production, and the importance of dietary diversity and openness to change.


    🗣 In This Episode, We Cover:

    00:00 Introduction and Background

    03:13 Health Benefits of Different Diets

    06:39 Personal Diet Styles

    14:38 Impact of Meat-Based Diets on the Environment

    22:51 Treatment of Animals in the Meat Industry

    25:50 Protein Intake and Plant-Based Diets

    32:09 Closing Thoughts and Contact Information


    ✅ Don't Forget To:

    Like and Subscribe for more inspiring interviews!

    Share this video with your network of change-makers.

    Comment below with your thoughts.


    🔗 Useful Links: https://storynow.io/


    📲 Join the Plants Vs. Meat community and connect with us today:

    Instagram: @pvmpodcast

    LinkedIn: @pvmpodcast

    X (ex Twitter): @pvmpodcast

    Facebook: /pvmpodcast

    Más Menos
    38 m

Lo que los oyentes dicen sobre Plants VS Meat

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.