• Podcast ep. 59: Kip Moffitt, Superbueno

  • May 7 2024
  • Duración: 42 m
  • Podcast

Podcast ep. 59: Kip Moffitt, Superbueno

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  • Resumen

  • Kip Moffitt (@kipmoffitt) is the head bartender of Superbueno (website, Instagram). A Mexican-American bar that opened for just over a year in Manhattan’s East Village and was just awarded the #2 spot on North America’s 50 Best Bars list.

    The genesis of the bar came from Ignacio “Nacho” Jimenez (@hopignacio) and explores the intersections he has experienced as a resident of New York who is from Mexico.

    Kip and I talked about Mexican brandies coming on the market, particularly one he likes from Tosba. They use one in their Green Mango Martini. We also discussed their margarita, which contains a mushroom called “huitlacoche” that grows on corn.

    A fun fact about their menu is that their most “sciency” cocktail as Kip put it, is their Vodka Y Soda cocktail. While you should definitely listen to my conversation with Kip first if you want to go in-depth on the Vodka Y Soda, check out Nacho’s conversation on the Cocktail College podcast.



    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com
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