Curtis Basina, owner and founder of the first Native American-owned distillery in the country, joins Derrick and Jonathan on the show!

In the northern coastal town of Bayfield, Wisconsin, an impressive black building is nestled into the pines surrounded by the lands of the Red Cliff Band of Lake Superior Chippewa, and the location of Copper Crow Distillery. Owned by Linda and Curtis Basina, Copper Crow began production in 2017 and now has a tasting room slinging cocktails and selling bottles of their spirits. They've partnered with many local producers to make some of their more unique craft spirits, like an apple brandy made with fruit from Bayfield's many orchards and whey-based vodka and gin.

Tours and tastings are offered, and encouraged!

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Born from a deep-seated love for exceptional beer and the sheer joy of savoring it, Against the Grain came to life in 2011, ignited by Sam Cruz, Jerry Gnagy, Andrew Ott, and Adam Watson. Their vision? To introduce Louisville to an exhilarating array of beer styles that not only tantalized the taste buds but also fostered a tight-knit community of beer aficionados, all united in the pursuit of good times.

Sam and Jerry join Derrick and Jonathan on this episode of Pour Another Round to chat about their eclectic range of brews, spanning six main styles: Session, Hop, Whim, Malt, Dark, and Smoke.

If their tasty beer isn't enough, you're sure to be amused by the beer names like their flagship Double IPA, Citra Ass Down, or the acclaimed super American premium Lager, A Beer, and the can art that goes along with their beers!

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Founded in 2010, Josh Deth dreamt up the idea for Revolution Brewing while working at Goose Island as a cellarman and brewpub brewer and finding that there was a lot to be explored in the brewery and beer scene yet. This was the late 90's and early 2000's after all!

Josh (Chairman of the Party), Jim Cibak (Brewmaster) and Marty Scott (Barrel Program Manager) join Derrick and Jonathan as we dive into how Revolution has gone from a modest brewpub in Logan Square to a brewing powerhouse with a wide distribution network.

Revolution currently distributes in Illinois, Indiana, Iowa, Ohio, Massachusetts, Michigan, Minnesota, Nashville, New Jersey, New York City, and Wisconsin if you're wondering!

In this episode, we talk Revolution's origins, its commitment to innovative and high-quality beers and its impact on the local community.

In 2017, Revolution Brewing became the 40th largest craft brewery and 50th largest overall brewery in the country according to the Brewers Association Top 50 Brewing Companies by Sales Volume.

Follow Revolution Brewery:

Facebook: /RevBrewChicago/
Instagram: @revbrewchicago
X: @RevBrewChicago
Website: revbrew.com

Follow Pour Another Round:

Facebook: /PourAnothrRound
Instagram: @PourAnothrRound
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Website: pouranotherround.com