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Proof

De: America's Test Kitchen
  • Resumen

  • We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.



    © America's Test Kitchen
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Episodios
  • Introducing When Southern Women Cook: Our Miniseries on Barbecue Trailblazers
    Jul 25 2024

    For far too long, the art of barbecue and grilling have been considered “men’s work.” But women were cooking with fire since the earliest days of American history, too. In our next miniseries on Proof, hosted by Cook's Country magazine's Toni Tipton-Martin and Morgan Bolling, we profile four women who have been stoking embers and bringing the heat to Southern cuisine. The first episode drops Thursday, August 1!

    This series is also an audio companion to a forthcoming book from America’s Test Kitchen called Women Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South. You can preorder the book where books are sold:

    • IndieBound
    • Amazon
    • America’s Test Kitchen Store

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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    3 m
  • 100 Proof: From 100 to Zero Proof (Episode 6)
    Jul 11 2024

    The cocktail emerges from the dark ages and enters the modern era. In this episode: We meet more innovative mixologists pushing the bounds of what a cocktail can be. And we'll explore the latest installment in the cocktail's long evolution: the zero proof movement.

    What should you be looking for when buying non-alcoholic beverages and cocktails? Check out our review of Non-Alcoholic Spirits and Cocktails.

    Further Reading:

    "After DUI, she quit drinking and opened a bar" by Alexa Juliana Ard, Washington Post

    "AN INTERVIEW WITH AQXYL STORMS, OWNER OF MINUS MOONSHINE" by Sam Bail, Third Place Bar blog

    A Proper Drink by Robert Simonson

    The Oxford Companion to Spirits & Cocktails (Edited by David Wondrich & Noah Rothbaum)

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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    28 m
  • 100 Proof: The Dark Ages (Episode 5)
    Jul 3 2024

    The 1950s to the 1990s are often dubbed as the cocktail's Dark Ages where drinks like Long Island Iced Teas and Midori Sours reined supreme. The drinks from this time are often reviled or ridiculed, but they made important contributions to cocktail history, too. In this episode: How TGI Fridays, Madonna, and the Cosmopolitan helped define this era of the American cocktail.


    Further Reading:

    A Proper Drink by Robert Simonson

    "1970s Ockctails & Disco Drinks" Difford's Guide

    "History of the Nightclub" American Nightlife Association

    "How TGI Fridays Has Influenced Modern Craft Cocktail Culture" in The Thrillist by Kevin Alexander

    Spirits, Sugar, Water, Bitters by Derek Brown with Robert Yule

    Straight Up or on the Rocks: The story of the American cocktail by William Grimes

    "TGI Fridays Was Once The Hottest Bar In America—What Happened?" in Delish by Hannah Selinger

    "The Legacy of Joe Baum" in Edible Manhattan by Nancy Matsumoto

    The Oxford Companion to Spirits & Cocktails (Edited by David Wondrich & Noah Rothbaum)

    "The Soviet Union Paid Pepsi With Vodka and Warships in Decades-Long Barter" in Vinepair by Ashlie Hughes (Illustrated by Gerry Selian)

    "This is the Story of the Rainbow Room" in Punch by Joshua David Stein

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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    30 m

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Black Walnuts and Hammond's Store

INTERESTING. . Great information. .
I learned so much about Black Walnuts . .

Great Story.!

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