• Psychology in waiting tables and running a restaurant, with Robin Dibble

  • Jun 1 2024
  • Duración: 59 m
  • Podcast

Psychology in waiting tables and running a restaurant, with Robin Dibble  Por  arte de portada

Psychology in waiting tables and running a restaurant, with Robin Dibble

  • Resumen

  • A talk with Robin Dibble, an experienced Albuquerque-area service industry professional who’s worked in every aspect of the business, from waiting tables, to cooking, to managing restaurants and night clubs. Topics include: psychological strategies servers use to get more tips; how menu design can affect what people order; reading customer satisfaction as a restaurant manager; the factors in deciding to cut someone off from drinking; lighting and acoustics considerations when designing a comfortable space. This is a reshare of a 2019 talk.

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