In this episode, Jon and Mary Kate Walker, owners of Tides Seafood Market and Provisions in Safety Harbor, Florida, discuss their journey of opening a seafood market and restaurant. They emphasize the importance of local sourcing, supporting community farmers, and cross-utilizing products. The Walkers share insights on overcoming challenges during the COVID-19 pandemic and the evolution of their business from counter service to a full-service restaurant. Their commitment to quality, passion for food, and adaptability are key to their success.

IN TODAY’S EPISODE, WE TALK ABOUT:

• Building a successful seafood market and restaurant in Safety Harbor, Florida, with a focus on local sourcing
• Career changes, business ventures, and personal struggles during COVID-19 pandemic.
• Opening a seafood market during COVID-19 pandemic.
• Running a seafood restaurant, challenges and successes.
• Running a seafood market with a focus on quality and consistency.

CONNECT WITH MARY KATE & JON:

• Instagram: @thetidesmarket
• Website: www.thetidesmarket.com
• Facebook: facebook.com/thetidesmarket/

CONNECT WITH DONNIE:

• Follow Donnie: @donnie.hathaway
• Follow Palm Harbor Local: @PalmHarborLocal
• For more real estate information - www.thehathaway.group

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Together, we keep Palm Harbor local.

Stroll through the laid-back streets of the Palm Harbor community with this informative podcast, proudly brought to you by Donnie Hathaway with The Hathaway Group, your trusted guide and local expert in navigating the diverse and ever-changing property landscape of Palm Harbor.

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