Episodios

  • KNOWING YOUR KITCHEN

    KNOWING YOUR KITCHEN
    Jan 23 2022
    In this episode, Payal talks about the importance of being properly oriented with your kitchen space, how to keep it organized, and about how to optimise workflow in the kitchen.
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    15 m
  • IDENTIFY & ARRANGE YOUR PULSES , FOOD GRAINS & SPICES

    IDENTIFY & ARRANGE YOUR PULSES , FOOD GRAINS & SPICES
    Jan 23 2022
    In this episode, Payal talks about organizing, arranging, storing and labelling your spices, pulses and other food grains, and learning to tell them apart using non-visual techniques.
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    28 m
  • KNOWING YOUR SPICES -

    KNOWING YOUR SPICES -
    Jan 23 2022
    Payal introduces us to an array of spices, and tells us about what they add to our food. She also talks about how to identify them through non-visual means, and the different ways they can be used.
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    24 m
  • FLOURS IN YOUR KITCHEN

    FLOURS IN YOUR KITCHEN
    Jan 23 2022
    Listen as Payal takes us through a multisensory experience of the plethora of flours (aatas) that are staple ingredients in the average Indian kitchen, with details about ways to handle and use each.
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    29 m
  • VEGETABLE VEGETABLE OR VEGETABLE

    VEGETABLE VEGETABLE OR VEGETABLE
    Jan 23 2022
    This episode is all about Vegetables — Tubers, leafy greens, even those that aren’t actually vegetables. Learn tips on buying, storing and detecting creepy-crawlies that might’ve wormed their way in.
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    38 m
  • SQUIRREL AWAY YOUR VEGETABLES BEFORE THE BIRDS GET THEM

    SQUIRREL AWAY YOUR VEGETABLES BEFORE THE BIRDS GET THEM
    Jan 23 2022
    Payal walks us through storing our most commonly used vegetable — from washing, drying, storing, to the more unconventional practices of pure enterprising genius.
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    39 m
  • PREP BEFORE YOU COOK

    PREP BEFORE YOU COOK
    Jan 23 2022
    In this episode, Payal talks about Do's and Don'ts in the context of vegetables and flours, and covers other odds and ends that make optimised workflow look like magic, before you can finally begin to cook!.
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    28 m
  • PEAL SLICE MINCE AND DICE

    PEAL SLICE MINCE AND DICE
    Jan 23 2022
    Learn a variety of ways to chop vegetables, from slicing, mincing, dicing and scraping, to intricate techniques like cutting juliennes, brunoise, and chiffonade to knife your way to culinary glory.
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    41 m