In this episode of Revolution Health Radio, Chris Kresser speaks with James Arthur Smith, founder of Seatopia and a pioneer in sustainable aquaculture. James shares his journey from an ocean enthusiast to an innovator in Aquaculture 3.0, emphasizing the transformation of seafood farming practices for better health and environmental sustainability. They discuss the misconceptions about farmed fish, the nutritional and ecological benefits of modern aquaculture, and the future potential of these practices. The conversation offers valuable insights into how regenerative aquaculture can provide healthier, toxin-free seafood while supporting the health of our oceans.

In this episode, we discuss:

• Introduction to modern aquaculture
• What proper aquaculture looks like
• Appropriate fish feed
• Toxin accumulation
• Sustainability and the future of aquaculture

Show notes:

• Seatopia website
• “Anthropogenic debris in seafood: Plastic debris and fibers from textiles in fish and bivalves sold for human consumption” by Rochman et al.
• “Microplastics and Nanoplastics in Atheromas and Cardiovascular Events” by Marfella et al.
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