Ranch It Up Radio Show & Podcast

De: Jeff ”Tigger” Erhardt & Rebecca ”BEC” Wanner Tigger & BEC
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  • Resumen

  • Ranching, Cattle, Cowboys, Rodeo, Markets, and the Western Way of Life. Hosts Tigger & BEC, Jeff Erhardt and Rebecca Wanner, focus on Rural America. Heard on SiriusXM RFD-TV Rural Radio, Public AM/FM Radio, as a Podcast or YouTube. Tigger & BEC represent the Working Ranch world, providing the cowboys, cowgirls & successful farmers with the knowledge needed to bring high-quality beef to your table for dinner.
    Copyright 2024 Ranch It Up Radio Show & Podcast
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Episodios
  • Beef Industry News From Program Cattle To The Beef Checkoff

    Beef Industry News From Program Cattle To The Beef Checkoff
    Sep 29 2024
    We tackle a whole pile of topics from program cattle to the beef checkoff to alternative meat. Plus updates on feeder cattle sales, beef export information and so much more on this all new episode of the Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 204 DETAILS Program Cattle, Beef Checkoff, Beef Industry News Cattle Buyers Continue To Recommend Program Feeder Cattle Program Feeder Cattle, Buying & Selling Tips Many buyers are recommending that those producers that are enrolling in various programs to assist in marketing feeder cattle need to continue with those programs because they could be setting the benchmark of prices in the future. Mike Bolinger with Superior Livestock joins us again discussing program cattle, his thoughts on the Beef Checkoff and other various industry topics. Latest Beef Checkoff & Industry News Export Federation Warns Of Port Strike Impacts Of Beef Exports are heavily dependent on the Eastern ports threatened by an Oct. 1 strike deadline, but the ramifications of a halt in shipments would be serious for beef and pork industries, too, the U.S. Meat Export Federation warned late last week. USMEF President and CEO Dan Halstrom said, “The three big West Coast ports are the leading outlets for U.S. beef and pork exports. That doesn’t mean the East and Gulf coast isn’t important. If we look at total waterborne exports of pork, about 45% of those go through the East and Gulf coast ports, and beef side about 30% of the waterborne exports.” He pointed in particular to “quite a high percentage of very high value chilled beef that goes out from the East Coast in particular for destinations like Europe and the Middle East. He said we can’t overstate the importance of the East Coast and Gulf Coast ports. Even though the West Coast is larger, still a very significant quantity is exported through the East and Gulf coasts. Halstrom said any halt in port activity “will back up the supply chain immediately,: and redirecting meat exports to the West Coast is “by no means a long-term solution at all,” because a vast flow of grain and non-farm commodities and goods would also be left without port capacity. He said we’re challenged to export all of our products today using all the ports, so we cannot afford a shutdown in any part of the supply chain. Plant Based Diets Are More Expensive Originally posted in Alt-Meat and then again in MeatlingPlace.Com, consuming a plant-based diet that is nutritionally equivalent to one that includes animal proteins is “considerably” (34% to 45%) more expensive than an omnivorous diet, putting numbers to one complaint that’s been voiced about plant-based diets for years, according to new research from New Zealand’s Massey University. As published in the journal “Frontiers in Nutrition,” the article reviews recent modeling studies using Linear Programming to determine the respective roles of animal- and plant-sourced foods in developing a least-cost diet in the United States and New Zealand. The abstract said that “In both economies, least-cost diets were found to include animal-based foods, such as milk, eggs, fish and seafood, to meet the energy and nutrient requirements of healthy adults at the lowest retail cost. The article said , the costliest culprits in transitioning from an animal- and plant-containing least-cost diet to a plant-only based least-cost diet are mostly vitamins and minerals. In conclusion, “Modeling of least-cost diets that consist exclusively of plant-based foods is feasible, but at a higher daily diet cost, and these diets are often close to limiting several key nutrients. 2024 Stockmanship & Stewardship Tour, Hamburg, New York The Stockmanship & Stewardship Tour is coming to Hamburg, New York and surrounding states October 25 - 26 at the Agriculture Discovery Center In Hamburg, New York. Participants will explore a range of informative topics such as carcass quality, grazing management, consumer insights, and more, all designed to elevate your operations and boost profitability. Highlights include Beef On Dairy, Cattle Handling Demonstrations, A Grazing Workshop, A Consumer Insights Workshop, and BQA Transportation Information. Fresno, California is another stop on the Stockmanship & Stewardship Tour. The dates are October 18 - 19. We have the agenda’s, where to register, and how to get involved with the virtual tour November 7th in the show notes at ranch it up show dot com. Stockmanship & Stewardship Tour Agendas and Registration, click HERE. Select Sires Fall Beef Sire Directory Available The Select Sires Fall Beef Sire Directory is now available online for viewing. Exciting new sires to the lineup in Angus, Simmental, and Red Angus just to name a few. The link for the digital copy of the directory is online at ranch it up show dot com for your convenience or head to SelectSires.Com. Fall ...
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    27 m
  • How Much Are Feeder Cattle Selling For?

    How Much Are Feeder Cattle Selling For?
    Sep 27 2024

    It’s the Ranch It Up Radio Show Herd It Here Weekly Report! A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads. Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel.

    Weaned Feeder Cattle Sales Feeder Cattle Sales Are Strong In Several States

    Great Feeder Cattle Sales In Oklahoma & Nebraska

    Feeder cattle sales are strong as we move into a very busy time of year for marketing freshly weaned calves. We have market recaps for Fort Smith Stockyards in Moffett, Oklahoma and the Tri State Livestock Commission in McCook, Nebraska.

    SPONSORS

    Trans Ova Genetics

    https://transova.com/

    @TransOvaGenetics

    American Gelbvieh Association

    https://gelbvieh.org/

    @AmericanGelbvieh

    Allied Genetic Resources

    https://alliedgeneticresources.com/

    @AlliedGeneticResources

    Axiota Animal Health

    https://axiota.com/

    @MultiminUSA Jorgensen Land & Cattle

    https://jorgensenfarms.com/

    @JorLandCat

    Ranch Channel

    https://ranchchannel.com/

    @RanchChannel

    Questions & Concerns From The Field?

    Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420

    Or email RanchItUpShow@gmail.com

    FOLLOW Facebook/Instagram: @RanchItUpShow

    SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup

    Website: RanchItUpShow.com

    https://ranchitupshow.com/

    The Ranch It Up Podcast is available on ALL podcasting apps.

    https://ranchitup.podbean.com/

    Rural America is center-stage on this outfit.

    AND how is that? Because of Tigger & BEC... Live This Western Lifestyle.

    Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner.

    Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com

    https://tiggerandbec.com/

    #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming

    REFERENCES

    https://www.tristatemccook.com/

    https://www.facebook.com/fortsmithstockyards/
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    3 m
  • Should We Sell Heifers Or Should We Keep Heifers, Beef Imports Updates & MCOOL

    Should We Sell Heifers Or Should We Keep Heifers, Beef Imports Updates & MCOOL
    Sep 22 2024
    We find out whether to sell those heifer calves or keep them. Plus updates on beef imports, mandatory country of origin labeling, markets, sales and so much more on this all new episode of the Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 203 DETAILS Keep or Sell Heifer Calves, Beef Imports & MCOOL Feeder Heifers: Sell Now or Hold Sell or Background Heifer Calves, The Pros & Cons Feeder cattle prices have been outstanding all summer long. And many producers are faced with the dilemma of selling heifers and turning the cash or keeping heifers to go back into the cow herd. Mike Bolinger with Superior Livestock joins us discussing the pros and cons of both options, where we are at in the cowherd inventory and how beef imports could affect prices of beef. Latest Beef Checkoff & Industry News Beef Producers Ask For Fed Support Of MCOOL According to MeatingPlace.com, nearly three dozen groups associated with beef production, ranching and the environment signed on to a letter sent to the U.S. Trade Representative Katherine Tai, asking for her support to restore mandatory country of origin labeling (MCOOL) for beef. Producer organizations, including Ranchers-Cattlemen Action Legal Fund United Stockgrowers of America (R-CALF USA) regularly endeavor to keep MCOOL issues part of the national legislative conversation. This, although the World Trade Organization ruled in 2014 that such meat labeling law violates U.S. international trade obligations by discriminating against Canadian cattle and pigs and Mexican cattle. Referencing a letter that Tai had published in the British newspaper Financial Times, in which she said she was committed to “meet working people where they are, redesigning the incentive structure so that communities are not pitted against each other,” the letter said, “This is precisely the help that ranchers and consumers need and consistent with your comments. We respectfully request that you issue a statement to lawmakers regarding your office’s position as to whether the United States has the authority to reinstate mandatory country of origin labeling for beef in the face of the substantive trade reforms you are seeking, including at the World Trade Organization.” The letter and a list of the signing organizations are available HERE. Drought Continues for Oklahoma Drought conditions have increased rapidly in Oklahoma in recent weeks. The latest Drought Monitor shows that 78.58 percent of Oklahoma is abnormally dry or in some stage of drought. Because of the dry conditions, very little wheat has been planted at this time or it has been “dusted in” to await hoped-for rain. Prospects for winter wheat grazing are decreasing with each passing week. Wheat planted after mid-September will have less time to grow sufficient forage for winter grazing — assuming moisture is forthcoming. The start of winter grazing will be pushed back, and stocking rates will likely be reduced due to less available forage through the winter. Oklahoma range and pasture conditions have deteriorated rapidly in the last month, with the percentage of pastures rated poor to very poor increasing from 19% to 34% in the last four weeks. Going into the winter in drought is ominous and raises concerns about 2025 forage prospects. Fortunately, hay supplies are much improved this year, which will help with winter feed needs. The combination of this year’s hay production and very large carryover stocks (May 1) from last year, leaves Oklahoma with record large total hay supplies this year — over 20% larger than the 10-year average. The lack of wheat stocker demand and the beginning of the fall run of calves is putting pressure on cattle auction prices. Many unweaned calves are beginning to show up at auctions. Unweaned calves take a bigger discount, especially in the fall as variable weather increases animal health challenges and risks. There is time to add value to calves to be marketed this fall. Weaning (minimum 45 days), vaccinations, castration and dehorning will add value to calves marketed 45-90 days from now. Even better is documenting these practices in a certified preconditioning program that provides additional assurance to buyers. Many years of data confirms that preconditioned calves will bring premiums over unweaned calves. The 45-day cut-off for most fall Oklahoma Quality Beef Network (OQBN) sales is rapidly approaching in late September. Producers can find the sale schedule, program and sign-up information at Oklahoma Quality Beef Network, Oklahoma State University. RanchChannel.Com Now Has The Futures Markets Futures Markets RanchChannel.com now has futures markets at your fingertips! Feeder Cattle, Live Cattle, Corn, Wheat, Soybeans, Soybean Oil, Milk Class IV, and Ethanol. Information is provided by DTN and market information may be delayed by as much as 10 minutes. Click Here for more ...
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    27 m
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