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Discover the enchanting world of Rancho Vegano, a vegan bed and breakfast oasis in the heart of Tucson, Arizona, led by the visionary Colin and his husband. Dive into their journey of transforming a former ranch house into a haven for eco-conscious travelers seeking a fully plant-based experience. In this interview, Colin shares the passion behind Rancho Vegano's sustainable hospitality, from their delicious plant-based breakfasts to their use of eco-friendly materials.

Learn about the challenges they faced, from renovating a garage into a guest suite to navigating supply chain issues and adapting to the impacts of COVID-19. Colin also shines a light on Tucson's vibrant vegan scene, showcasing the city's array of vegan-friendly restaurants and flourishing plant-based community.

Join us as we explore Rancho Vegano and Colin's inspiring commitment to vegan hospitality, sustainable living, and mindful consumption in travel.

In this episode, we discuss:

• Colin will offer insights into Rancho Vegano's unique offerings.
• Dedicated to providing plant-based breakfast options.
• Use of sustainable fabrics and environmentally friendly products.
• Creating a tranquil and environmentally conscious retreat.
• Renovation journey, including transforming a double garage into a guest suite.
• Challenges faced: navigating supply chain issues and adapting to COVID-19 impacts.
• Highlighting Tucson's vibrant vegan scene.
• The growing number of vegan-friendly restaurants.
• Flourishing plant-based community.
• The ideal destination for sunny and adventure-filled getaways.
• Exploring Colin's commitment to vegan hospitality, sustainable living, and promoting mindful and ethical consumption in travel.

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