It's time to celebrate Eid- with the Bohras. We join my guest, Alefiya Tundawalla, as she walks us through the beautiful celebration... From her childhood memories, community celebrations, the uniqueness of the Bohra way of life; and the famous Bohra Thaal.

As the sobriety and devotion of Good Friday gave way to the celebration of Easter to mark the resurrection of Jesus Christ, our fun guest, Dawn Young shared with us some of her precious memories-  her maternal uncles caramel custard, hot cross buns sent by her grandpa,and her moms special dish,  "Chow" on Easter.

Travelling to the Southern state- Kerala, we celebrate Vishu with our guest Sangita Nambiar, and enjoy The traditional Vishu Kani,and ceremonial Sadya. 

Travelling to the vibrant, welcoming state of Punjab,  our guest Madhujit Singh,  walks us through what makes Baisakhi more than simply a harvest festival. The history of Sikhism, the generous helpful community, and celebration with fabulous food  makes  an interesting story.

Our guest for this episode-Shehrezadd, talks to us about the practice of fasting through the month of Ramzan, the various routines followed, and some  traditional food she serves for Sehri and Iftar.

A 3-in-1 bonanza... Join 3 guests, as they invite you into their homes to celebrate One festival-3 different celebrations. Enjoy the traditions and food of Telangana, Maharashtra and Karnataka.

Nourooz, the Irani New Year, coincides with the Spring Equinox, and is celebrated by Iranis all over the globe. Our guest, Anaida Parvaneh, a celebrity chef, among many other things, shares her ceremonial unique, magical "Haft Sin" table with us.

Amid The loud, joyous shouts of "Holi Hai", The vibrant splashes of colour, painting each other in the love of the occasion, and some wonderful food- our  guest Richa Sinha, takes us through her memories of the festival in Ranchi, and now, in Jamshedpur.