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Real Men Eat Plants

De: Real Men Eat Plants
  • Resumen

  • Welcome to Real Men Eat Plants, the definitive podcast for men venturing into the vibrant world of plant-based living and the women who support them. Hosted by Bryan Dennstedt, founder of Real People Eat Plants, this groundbreaking show challenges the traditional notions of masculinity and diet, proving that strength, health, and vitality can thrive on a plant-based foundation. Whether you're a man curious about vegan living, seeking to enhance your health and fitness, or a woman desiring to guide your partner towards a more sustainable lifestyle, this podcast is your go-to place in the plant-based community.


    Real Men Eat Plants offers an extensive exploration of vegan nutrition, debunking protein myths and highlighting the benefits of a plant-based diet for muscle gain, endurance, and overall men's health. We tackle the cultural stigmas and peer pressures that men face, providing strategies to confidently navigate social situations and family dynamics.


    Our episodes are rich with content on vegan fitness, ethical eating, environmental sustainability, and how to maintain a robust, masculine identity while embracing compassion and health.


    Listeners will find information on transitioning to veganism, with practical advice on cooking, meal planning, and navigating the grocery aisles for plant-based staples. We delve into sports nutrition, the best vegan protein sources, and how to optimize your diet for peak performance, whether you're hitting the gym, the trails, or the sports field.


    Real Men Eat Plants is not just about food; it's about lifestyle. From eco-friendly living and sustainable fashion to vegan dating and building healthy relationships, our podcast covers all bases. We bring in experts from various fields—nutritionists, athletes, scientists, and chefs—to share their knowledge and inspire our listeners. Hear personal transformation stories, get the latest vegan health research, and discover new trends and products that make plant-based living exciting and accessible.


    This podcast is a community where curiosity is encouraged, and personal growth is celebrated. We're here to support every man on his journey to a healthier, more ethical, and environmentally conscious life. Real Men Eat Plants is your weekly dose of inspiration, laughter, and expert advice, showcasing that living a plant-based lifestyle is not only beneficial for your health but is also an integral part of redefining modern masculinity.


    Join us as we navigate the plant-based world, offering insights into how adopting a vegan diet impacts physical health, mental well-being, and the planet. Whether you're a seasoned plant-based eater looking to deepen your knowledge, someone exploring how to integrate veganism into a masculine lifestyle, or a partner supporting your man's health journey, Real Men Eat Plants is the ultimate resource. Let's embark on this journey together, redefining what it means to be a strong, healthy, and conscious man in today's world—one plant-based meal at a time.


    We delve into the environmental ethics of veganism, spotlighting the critical role of plant-based diets in conservation and climate change mitigation. We unpack the science behind food sustainability, offering listeners a clear view of how their dietary choices can lead to a greener, more sustainable future.


    We have real stories from men who've made the leap to plant-based living, sharing their challenges, triumphs, and tips for a successful transition. We also tackle the practicalities of vegan living, from budget-friendly shopping to mastering the art of plant-based cuisine, ensuring our listeners have the tools they need to thrive.


    For those intrigued by the fusion of tradition and innovation, we explore ancient grains, superfoods, and how modern culinary techniques are revolutionizing plant-based meals.


    Real Men Eat Plants is your all-in-one resource for living boldly and sustainably, proving that true strength lies in compassion and consciousness.

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Episodios
  • Fitness Without Meat: How Top Athletes Thrive on Plant-Based Diets
    Jul 5 2024
    🌱🔊 Welcome to another episode of the Real Men Eat Plants Podcast!🥦💪 Today, Bryan explores the intersection of veganism and fitness with distinguished guests: Karina Inkster, a veteran fitness and nutrition coach; Robert Cheeke, a pioneer in vegan bodybuilding; Maxime Sigouin, the founder of Fit Vegan Blueprint; Geoff Palmer, a veteran vegan bodybuilder and innovator; and Mike Young, the founder of APlantBasedDiet.org. The episode delves into debunking common myths about veganism, sharing personal success stories, and discussing how a plant-based diet enhances athletic performance and overall health.🥗🏋️‍♂️The episode focuses on plant-powered fitness and achieving peak physical condition without meat. The guests discuss the importance of diet and exercise for overall health and well-being. They emphasize the need for a well-rounded, whole foods-based plant-based diet and the benefits of resistance training. Motivation and consistency are highlighted as key factors in achieving fitness goals. The guests also touch on the ethical reasons for being vegan and the impact of veganism on the environment and animals. The conversation in this part focuses on the themes of motivation, environmental impact, and ethical considerations in veganism.🌟 🍽️The guests discuss the importance of seeing positive results as a source of motivation, whether it's in weight loss or achieving goals. They also emphasize the need for habits and systems to sustain motivation in the long term. The conversation then shifts to the environmental impact of animal agriculture, particularly the devastating effects on the oceans and the collapse of fish populations. The guests stress the importance of making veganism more convenient and accessible to create systemic change. They also highlight the ethical aspect of veganism, emphasizing the need to vote with our dollars and make choices that align with our values. Overall, the conversation highlights the interconnectedness of health, the environment, and animal welfare in the vegan lifestyle.🗣 In This Episode, We Cover:00:00 Introduction and Guest Introductions07:55 The Importance of Diet and Exercise for Health14:46 Motivation and Consistency in Fitness29:03 The Power of Results: How Positive Outcomes Drive Motivation37:42 The Environmental Impact of Animal Agriculture: A Call for Change48:45 Making Veganism Convenient and Accessible: Creating Systemic Change57:10 Voting with Our Dollars: Ethical Considerations in Veganism🔗 Useful Links:Visit Karina Inkster's website: https://www.karinainkster.com/ Visit Geoff Palmer's website: https://cleanmachineonline.com/Visit Maxime Sigouin's website: https://www.maximesigouin.com/ Visit Mike Young's website: https://aplantbaseddiet.org/Visit Robert Chekee's website: https://www.veganbodybuilding.com/📲 Join the Plant-Based On Fire community and connect with us today:Follow us in Facebook: / realmeneatplants Follow us in Instagram: / realmeneatplants1 Follow us in Twitter: / realmeneatplant Follow us in TikTok: / realmeneatplants
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    1 h y 3 m
  • Future Foods: Innovations Shaping Vegan Diets
    Jun 7 2024
    🌱💪Welcome to another episode of the Real Men Eat Plants pod!Today, Bryan explores the frontier of plant-based innovations with industry pioneers. Guests include Eugene Wang, co-founder and CEO of Sophie's Bio Nutrients, Paul Shapiro, co-founder and CEO of the Better Meat Co., Kobi Regev, co-founder and CEO of Pleese Foods, Anthony Masiello, co-founder and CEO of Love Life Telehealth, and Will Loiseau, founder of Pro Healthy Choice, who discuss the latest advancements in vegan diets and future foods.The episode delves into how these innovations are reshaping perceptions and making sustainable eating accessible and enjoyable. From using fermentation to produce mycoprotein to transforming dairy facilities into plant-based cheese production hubs, the discussion highlights significant strides toward environmental sustainability and health without compromising on taste or tradition.🗣 In This Episode, We Cover:00:00 Introduction to the Exciting Advancements in Plant-Based Living01:24 Eugene Wang: Using Microalgae to Address Allergies and Sustainability08:56 Kobi Regev: Innovations in Plant-Based Cheese14:52 Revolutionizing the Food Industry: Reducing Reliance on Animal Agriculture31:03 The Importance of Success for Companies like Impossible Foods36:17 The Need for Support from Consumers and Investors38:57 The Potential of Processed Foods 2.052:28 The Challenges Faced by the Plant-Based Industry57:43 Conclusion: The Future of Food and the Power of Food Choices🔗 Useful Links:Visit Eugene Wang's website: https://sophiesbionutrients.com/ Visit Paul Shapiro's website: https://www.bettermeat.co/ Visit Kobi Regev’s website: https://www.pleesefoods.com/ Visit Anthony Masiello’s website: https://love.life/telehealth/ Visit Will Loiseau’s website: https://www.prohealthychoice.com/ Visit our website: https://www.realmeneatplants.com/📲 Join the Plant-Based On Fire community and connect with us today:Follow us in Facebook: / realmeneatplants Follow us in Instagram: / realmeneatplants1 Follow us in Twitter: / realmeneatplant Follow us in TikTok: / realmeneatplants
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    1 h y 4 m
  • Grocery Shopping: Plant-Based vs Standard American Diet
    May 24 2024
    🌱💪Welcome to another episode of the Real Men Eat Plants pod!Today, we delve into the compelling debate between Vegan and Standard American Diets. Host Bryan leads an insightful discussion with industry experts Brian Herskowitz, Tom Kramer, Paul Chatlin, Anthony Masiello, and Mike Young on the tangible benefits of embracing a plant-based lifestyle over conventional eating habits. In this episode, we tackle the cost differences, revealing how a vegan diet can not only be more economical but also environmentally friendly, significantly reducing CO2 emissions and water usage. Our experts, including renowned nutritionists and food activists, share their personal experiences and scientific insights, highlighting the substantial health benefits of plant-based foods—such as decreased risks of chronic diseases and improved overall well-being.Additionally, this episode is packed with practical advice for transitioning to a vegan diet, including tips on navigating grocery stores, making budget-friendly meal choices, and understanding the cultural impacts of dietary choices. Plus, don't miss out on our two exclusive vegan recipes that will spice up your meal planning with delicious and nutritious options.🗣 In This Episode, We Cover:00:00 Introduction and Overview03:14 Veg Fests and Community Building09:46 Introducing the Sage Circle Alliance14:52 The Standard American Diet vs. Whole Food Plant-Based Diet31:25 Introduction and Grocery Shopping Experience35:20 Comparison of Costs: Standard American Diet vs. Plant-Based Diet43:48 Variety and Taste of Plant-Based Foods44:18 Nutritional Comparison: Standard American Diet vs. Plant-Based Diet52:39 Delicious Mushroom Recipes57:31 Closing Remarks and Contact Information🔗 Useful Links:Visit Brian Herskowitz's website: https://www.brianherskowitz.com/Visit Tom Kramer's website: https://nutmegnotebook.com/ Visit Paul Chatlin’s website: https://sagecirclealliance.org/Visit Anthony Masiello’s website: https://love.life/telehealth/Visit Mike Young's website: https://aplantbaseddiet.org/ Visit our website: https://www.realmeneatplants.com/📲 Join the Plant-Based On Fire community and connect with us:Follow us in Facebook: / realmeneatplants Follow us in Instagram: / realmeneatplants1 Follow us in Twitter: / realmeneatplant Follow us in TikTok: / realmeneatplants
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    1 h y 3 m

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