The perfect podcast guest with stories for days.  A stage friend with Eric since 11, slinging drinks, writing music, making people laugh and loving being inappropriate!   That is just the first 10 minutes.   We dive into a dive bartenders' life in the Poconos.

A great time spent with Andrew the GM of a monster restaurant brand in the Poconos.  Double Cut located inside Kalahari Resorts is a beast of a restaurant and Mr. Deegan runs the show.  Hear how he balances family, weird guests and 1-star reviews..... 

Come take a "trip" with us through the forests of Vermont.  How do you get through the forest and start eating fungus?  Ian takes us through his journey from cooking with grandma, his friendship with Lyman and battle with Epilepsy.  He really is a FUNgi!!

Erim McClelland stopped by to chat all things music, inspiration, college days and drinking.  The music industry is a vital part of restaurants, and not all moments are great.  Lend us your ears!

An interesting conversation with a former chef turned day trader.   A lifetime kitchen worker that decided during Covid enough is enough and changed careers.   His story from hustling in NYC to slinging Cripto!

A candid conversation with Pocono Television Network's own Jim Hamill.  From Syracuse, getting spit on, traveling the world and marriage.   Get to know the Poconos own TV personality a bit more personally.  

We welcome fellow friend, dishwasher, restaurateur, and ski instructor Trip Rivane.   Trip shares details of his many successes and how he plans to continue.  What was his first job, his favorite review and his best employee?????   Listen up fans! 

Let us introduce you to Restaurant 360 podcast.   A couple guests pop in....even though they were unannounced.    Can't wait to share how RAW the restaurant industry can be.