• Returning to India and Starting up | Ankit Mehrotra of Dineout

  • Jul 29 2020
  • Duración: 1 h y 8 m
  • Podcast

Returning to India and Starting up | Ankit Mehrotra of Dineout

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  • Resumen

  • “In India, dining out is an event, smallest of things can ruin it, and smallest of things can make it better”– Ankit Mehrotra

    When his fear of failure vanished with one examination, a spark of entrepreneurship was ignited.

    This South Delhi boy’s story of an engineering degree, love for finance, days of doing odd jobs to survive and culminating into a successful investment banker is one for the movies. The young man however has been experimenting with business since his early days.

    Ankit Mehrotra is a University Of Essex alumni with a degree in Engineering, a CFA charter holder and is a co-founder of Dine Out, one of India’s largest Dining out and Restaurant Tech platform operating across the B2C and B2B domain processing more than 100M diners and $800 worth of transactions across its network of 50,000 partner restaurants in 20 cities. 

    In this episode of The Spotlight, Ankit talks about being a young professional during the 2008 recession, conceptualising Dine Out, starting out, acquisitions and creating an ecosystem for the food industry.

    Here are our key takeaways from our conversation with Ankit: 

    • Taking an idea from concept to business
    • Common mistakes that start-ups may make
    • Maintaining the vision of your business
    • Understanding your niche, and 
    • Creating new avenues within your industry
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