• Roger Hickman's restaurant review, how to avoid getting ripped-off by rising restaurant prices, and garlic, garlic, garlic

  • Oct 29 2021
  • Duración: 20 m
  • Podcast

Roger Hickman's restaurant review, how to avoid getting ripped-off by rising restaurant prices, and garlic, garlic, garlic Por arte de portada

Roger Hickman's restaurant review, how to avoid getting ripped-off by rising restaurant prices, and garlic, garlic, garlic

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  • Resumen

  • This episode, Hugh Smithson-Wright reviews his family's favourite restaurant, Roger Hickman's in Norwich; advises a listener who's worried about getting ripped off by rising restaurant prices, in Ask Hughgle; and that awesome allium, gorgeous garlic is Hugh's Treat Of The Week.

    Links

    Restaurant review

    - Roger Hickman's Restaurant rogerhickmansrestaurant.com
    - Bray's Cottage Pork Pies perfectpie.co.uk
    - Marsh Pig Charcuterie marshpig.co.uk

    Ask Hughgle

    - Hot Dinners hot-dinners.com

    Treat Of The Week

    - The Garlic Farm thegarlicfarm.co.uk
    - Garlic, Garlic, Garlic by Linda & Fred Griffith abebooks.co.uk

    Hosted on Acast. See acast.com/privacy for more information.
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