The Food Literacy podcast resumes after a hiatus. I am better now and returning to the microphone with the July 2024 Food Literacy Podcast. This is probably more accurately described as a shortcast but we will cover some gardening topics for July and a few Food as Medicine items in the show notes. I hope you enjoy the episode!

I have commissioned carpenter friends Mike Reynolds and Rudy Taylor to design and build garden tables to enhance the gardening experience for elders and those with mobility challenges, that can be included in the home garden kits distributed by the CGF coalition.

Check out the videos included in the show notes. Remember there is plenty left of this season with things you can start in July and a selection of crops appropriate for the upcoming cool season. According to the tool at Almanac.com, the first frost date is predicted to be November 1, 2024, and our growing season is 197 days which may be increased with season extension and appropriate crop selection strategies.

Check out the Gardening Channel with James Prigioni for ideas about what to plant in July and July garden tasks. Near us in Michigan check out the MI Gardener video with suggestions for July, it is a little long so fast forward a bit. Remember you still have about 100 days of growing season left if you choose wisely. Reach out to Chicago Grows Food for technical support regarding what to plant in July and for fall, cool weather crops.

Check out this episode from Hollis and Nancy and Nancy’s Homestead about container gardening that inspired our decision to create an elevated table system for home gardening solutions or elders and those with limited mobility.

On the Food as Medicine front check out the Guardian article on how healthy childhood diets may mitigate cognitive problems as we age underscoring the importance of providing nutritious food and diets to our children.

However, it is not too late as a study reviewed in Eureka Alert suggests that eating well in your 40s is a boost to healthy aging influencing your life at and into your 70s. Here is more information about the NUTRITION 2024 conference held in Chicago, which is the source for the Eureka Alert article.

Stay tuned for the August 2024 Food Literacy podcast, happy warm season growing!

The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of Illinois at Chicago, the OCEAN-HP, or the CPHP. The material and information presented here are for general information purposes only. While the podcast is designed to promote the development of healthy communities through food literacy, we offer no health advice and encourage our listeners to seek guidance from their healthcare providers.

Let's get going on the upcoming garden season for 2024!

Bill of Health Food is Medicine Approaches to Address Diet-Related Health Conditions.

Take a look for yourself and study how your food choices may be good for you and the environmental health of the planet. Some cities while not banning meat, want to encourage us to eat more plants and have signed on to the Plant Based Treaty, see information about the treaty.

The Gardening Channel Seed Starting, MIGardener seed starting. Chicago Gardener March Tasks. Chicago Gardener flower variety for containers to start seeds for now.

MIGardener starting potatoes in containers. Search the keywords, “seed potatoes for sale” for vendors for seed potatoes.

See the Chicago Grows Food website to register for the monthly Lunch and Grow program at noon, the second Wednesday of the month.

The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of Illinois at Chicago, the OCEAN-HP, or the CPHP. The material and information presented here are for general information purposes only. While the podcast is designed to promote the development of healthy communities through food literacy, we offer no health advice and encourage our listeners to seek guidance from their healthcare providers.

Since discovering the Food Institute website I have spent considerable time reading through the offerings and found the following to share:

Food Institute Food as Medicine Conundrum

https://foodinstitute.com/focus/the-food-as-medicine-conundrum/

No surprise here but the Food Institute shares insight about the causes of the global Type-2 Diabetes pandemic.

The Food Institute research found that food as medicine initiatives do improve health and save household consumer dollars. The conundrum is related to the impact of food insecurity.

Find the True Cost of Food: Food as Medicine Case Study report here.

There are three new books on our bookshelf:

Grow Big In Small Spaces: The Urban Gardeners Guide to Container Gardening & Home Canning by Luke Potter.

The Pollinator Victory Garden: Win the War on Pollinator Decline by Kim Eierman

Forager’s Garden by Anna Locke

My fellow gardeners are anxious to get going so you may want to do the following in February. Videos produced by Chicago Gardener on garden tasks and planting schedule for February. The Chicago Gardener channel has videos specific to Chicago.

Also see:

MIGardener

The Gardening Channel is located in USDA Zone 7 but the information is still valuable I would wait about 3 weeks or so to adjust to our zone 6 requirements. Check out the information you should know before buying seeds.

I am excited to let you know that the March episode will include a session my co-host and co-producer soil enthusiast and scientist Dr. Akilah Martin and I did last year currently going through postproduction.

Also, I will have more details about how you may participate in the African Diaspora Collection and Collard Project collaboration we are organizing with the Urban Growers Collective, Community Food Navigator, Chicago Grows Food, Stein Learning Garden, Gardeneers, Openlands, Healthy Schools Campaign and the Chicago Partnership for Health Promotion at UIC, among others.

Contact: orrinw@uic.edu

The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of Illinois at Chicago, the OCEAN-HP, or the CPHP. The material and information presented here are for general information purposes only. While the podcast is about food literacy, we offer no health advice and encourage our listeners to seek guidance from their healthcare providers.