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In this episode of Voy Atrás we invite Yair Yosefi, a renowned chef based in Tel Aviv, Israel. Yair has an impressive culinary background, having trained in classical French cuisine in the kitchens of Paris before returning to his home country and working in various Israeli restaurants in Tel Aviv. Today, he is the mastermind behind the Mediterranean Food Lab project, where he strives to challenge the flavoring industry with his innovative creations of organic flavorings. Yair is also a partner at the renowned restaurant, Brut.

We also discuss the cultural significance of Israel in gastronomy and how he defines Israeli cuisine. As a young country, Israel's cuisine is a melting pot of diverse cultural influences from its population of immigrants from around the world. Yair emphasizes that Israeli cuisine is about blending and bridging these cultural flavors together to create something unique and delicious. He believes that the richness of Israeli cuisine comes from the way it blends together flavors from various cultures, creating a new culinary identity that is specific to Israel.

In this podcast, we delve into Yair's inspiring career journey, his experience working in Israeli gastronomy, and the incredible work he is doing at the Mediterranean Food Lab. We will learn about his unique approach to flavorings and how he aims to revolutionize the industry with his organic creations. So sit back, relax, and join us as we explore the world of Israeli gastronomy and the exciting world of organic flavorings with Yair Yosefi.

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