In this captivating episode, we sit down with Jade Gross, an extraordinary chef with a unique background and an inspiring journey. Born to Chinese-American parents in Hong Kong, Jade defied expectations by forging her path in the culinary world after initially pursuing studies in politics and human affairs. Join us as we delve into her incredible story of transformation, from her humble beginnings to her remarkable achievements.

Jade shares her experience of entering the kitchen later in life and the challenges she faced as a fugitive chef. She takes us on a virtual tour through her diverse career, including her time spent with culinary greats such as Alain Ducasse and the Roca Brothers. We explore her role as the head chef and later the R&D chef at Mugaritz in San Sebastián, Spain, where she honed her skills and developed a deep passion for gastronomy.

After five years at Mugaritz, Jade embarked on a new chapter of her culinary adventure. We discuss her decision to leave the kitchen behind and pursue her current project of producing wine in the renowned Rioja region of Spain. As an outsider in the wine industry, Jade offers insights into the challenges she faced, the lessons she learned, and the joy of embracing a new craft.

We delve into the intricacies of Jade's transition from a seasoned chef to a wine producer and how she had to relearn many aspects of the trade. We explore the fascinating intersection between food and wine, the art of pairing flavors, and the parallels she draws between these two passions.

Through our conversation with Jade Gross, we gain a deeper understanding of the determination, resilience, and unwavering passion required to forge an unconventional path in the culinary world. Join us as we uncover the triumphs, tribulations, and transformative moments that have shaped Jade's journey as a fugitive chef-turned-wine pioneer only on Voy Atras!

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