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Provisioning for any lengthy voyage is a challenge, especially when fridge space is limited for fresh produce. And while it's not uncommon to see a a mackerel line trailing behind a boat in light winds, wouldn't it be great if you could catch your fruit and veg enroute too! Luckily, today's special guest, Caro Warwick-Evans knows a thing or two about what the sea has to offer. Caro didn't just start a seaweed business, she co-founded an entire industry in the UK!

This season, we’re working in collaboration with SHE_SEES for Lloyd's Register Foundation with Emilie Sandy and Freeweaver SAORI Studio, London

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Guests:
Caro Warwick-Evans
Co-founder The Cornish Seaweed Company

Henry Chamberlain
Founder CEC The Coastal Exploration Co

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Ships:
Bessie Ellen
Tres Hombres
EcoClipper
Europa
Oosterschelde
R. Tucker Thompson
Selkie

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Other Resources:
The Seaweed Cookbook - Cornish Seaweed Co
Mushrooms: A Cautionary Tale - Ray Mears' Wild Food Episode 5

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Listen to two passionate traditional sailors talk about the subject they love and have a laugh at the same time!

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