In this episode of the podcast, Bruce sits down with Andres Maldonado Fuertes, the innovative mind behind Nona Street Pizza. They delve into the journey of launching a unique pizza concept in Orlando, from building a custom food truck to creating a menu that blends Neapolitan and New York styles with inventive twists. Andres shares the challenges and triumphs of starting the business, the importance of social media in their success, and their exciting plans for the future. Tune in to hear how Nona Street Pizza is setting itself apart in the crowded food scene.

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Chapters for YouTube

0:00 - Introduction 0:53 - Meet Andres Maldonado Fuertes 1:18 - The Concept Behind Nona Street Pizza 3:30 - Unique Pizza Offerings and Fried Calzones 5:45 - Building the Custom Food Truck 9:00 - The Pizza Ovens and Cooking Process 12:00 - Developing the Perfect Pizza Dough 14:45 - Creative Pizza Toppings and Ingredients 16:15 - The Role of Social Media in Success 19:45 - The Importance of Influencers and Local Foodies 23:00 - Challenges and Learnings from the First Year 25:00 - Expanding to a Second Location 27:30 - Long-Term Vision and Continuous Improvement 30:00 - Favorite Pizza Places in Orlando 32:10 - Closing Remarks and Where to Find Nona Street Pizza