Episode 169. This week, we are returning to our series on sake vessels, but this time looking at sake serviceware in particular. We're focusing in on the Tokkuri, the workhorse carafe used for sake service across the world. Tokkuri carafes can be used to serve sake chilled, room temperature, and to warm it up as well. The materials used to make tokkuri run the gamut from metal to glass to wood, with the most popular being ceramic. However utilitarian, use of the tokkuri comes with some etiquette rules, too. Have you broken any of the Tokkuri rules? Listen in and let's find out! #sakerevolution

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Episode 168. We are off to explore the sake scene in another region of Japan! This time it is beautiful Oita Prefecture! As we don't know much about Oita, despite there being 33 sake breweries there, we needed to phone-a-friend. Luckily for us, our buddy Chris Johnson (aka The Sake Ninja) lived for 3 years in rural Oita on the Jet program. Chris gets us up to speed on the charms of Oita as well as the local customs and food culture. We also hear tales of Onsen that are so hot, they are known as the Seven Hells as well has compulsory sumo wresting and a drinking game or two thrown in for good measure. We also taste Wakabotan sake, a newly exported Oita brew. Let's explore together what Oita has to offer! #SakeRevolution

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Episode 167. If we think about sake, usually an image of a glass bottle pops to mind. But if we scratch the surface and investigate a bit more the way that sake is packaged and shipped, there is a world of variety out there you may not have considered! This leads us to our latest series we are calling "Funky Packaging"... think of it as sake beyond the glass bottle. Cups, bags, paks, and today's packaging - the Kikusui Funaguchi "Smart Pouch". It's kinda like a Capri Sun and a boxed wine had a baby. This is definitely not your old school glass sake bottle. The spout allows for quick and easy dispensing with no oxygen exposure and the pouch itself stands up on it's own without a box. Listen in as we explore another variation of funky packaging. #SakeRevolution

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Episode 166. If we think about sake, usually an image of a glass bottle pops to mind. But if we scratch the surface of exploring how sake is packaged and shipped, there is a world of variety out there you may not have considered! This leads us to our latest series we are calling "Funky Packaging" - think of it as sake beyond the glass bottle. Cups, bags, pouches, and today's inaugural packaging - the Tetra Pak Juice Box. Could this form factor we know from our school lunchbox be a good one for sake? In this episode, John and Tim think INSIDE the box to explore what is going on with sake in juice box packaging. Is the sake worth the squeeze? Let's find out together!
#SakeRevolution

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Episode 165. If you hear the term "CEL-24" and the first thing you think of is prison, and not a sake yeast, I don't think anyone would blame you. But today we're here to spread the word on CEL-24 sake yeast and it's role in bringing us some of the most fruit-driven sake aromas on the planet. Developed in Kochi prefecture in the 90's, CEL-24 was a response to the market demands for more aromatic and fruity sake styles. And after tasting a CEL-24 sake for ourselves, we can say that the apple, pineapple and other fruit aromas are strong and powerful as promised. Yeast can have a big impact on a sake's aromatics and CEL-24 yeast really shows this to be true. Join us as we explore the world of sake yeast and perhaps push the boundary of how fruity a sake can be! #SakeRevolution

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Episode 164. On New Year's Day, 2024, the Noto Peninsula of Ishikawa Prefecture was the epicenter of a major earthquake measuring a 7.6 on the Richter scale. The affected areas are especially well known for sake brewing and in Ishikawa in particular, 24 out of 33 Ishikawa Sake Brewery Association member breweries suffered damage, with 8 suffering complete destruction. While the news of the earthquake and the recovery efforts have fallen out of the headlines, we wanted to offer our support and good wishes to the affected breweries inside Ishikawa and the surrounding prefectures as well, as they continue their road to recovery and rebuilding. One thing we can all do to support the sake industry is easy - ordering more sake from the affected regions and keeping an eye out for Noto sakes when they make their return to the market. We profile one such sake in this episode - Hakuto Tokubetsu Junmai. We look forward to supporting this brand and many others whenever they are able to restart brewing in their repaired facilities. Look for updates on this in future episodes! #SakeRevolution

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Episode 163. Word on the street is that travel to Japan is surging! One of the joys of travel to Japan is returning with a suitcase full of sake! But how best to do it?! This week, John and Timothy discuss the ins and outs of bringing back sake from Japan. What's allowed and what's not! Where to buy sake and how to package it. Import duties and duty free shops! If you want the lowdown on our experience bringing sake home from travel to Japan, this episode is for you. Let's UNPACK these topics and taste some of the sake (not for sale in the U.S.) we brought back ourselves. #SakeRevolution

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Episode 162. With 2023 drawing to a close, it's time to take a look back at the sake year that was. Join us this week for some casual sipping and some discussion on the highlights, surprises and challenges of this past year's sake adventures. Tim and John both let us know their favorite sake stories and their favorite episodes from the past year. Do you know which episode was our most downloaded from 2023? Let us know in the comments and we look forward to another year of great sake and many kanpais. Happy Sake New Year! #SakeRevolution

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