• Salmon with Miso Tahini Sauce with Christy Velasquez

  • Dec 24 2021
  • Duración: 14 m
  • Podcast

Salmon with Miso Tahini Sauce with Christy Velasquez

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  • Salmon with Miso Tahini Sauce served with Cucumber and Carrot Salad and Sushi Rice with Christy Velasquez

    The Asian influences in this salmon with miso, sesame, and rich tahini pave the way for some pretty interesting pairings. Caroline deviates from the default of most Western sommeliers for a new, intriguing wine selection, while Emily chooses a cheese with a surprising plant-based heart.


    Cucumber and Carrot Salad:
    4 large cucumbers thinly sliced
    1 cup shredded carrots
    2 tbsp rice vinegar
    1 tbsp sugar
    Pinch of salt

    Miso Sauce:
    1 tbsp white miso
    2 tbsp tahini
    1 tbsp soy sauce
    ½ tbsp sesame oil
    1/2 tsp ginger
    ½ tsp garlic
    ½ tbsp black and white sesame seeds

    Sushi Rice:
    1 cup sushi rice
    1 tbsp rice vinegar

    4 salmon fillets
    2 tbsp canola oil

    In a medium-size pot over medium heat, boil water and cook the sushi rice. Once the sushi rice has cooked, drain and strain the excess water and drizzle the rice with rice vinegar and mix.

    Cucumber Salad:
    In a small bowl, mix the sliced cucumbers, shredded carrots, rice vinegar, sugar, and salt and set aside.

    Miso Tahini Sauce:
    In a small bowl, mix the white miso, tahini, soy sauce, and sesame oil.

    In a medium size saute pan add the canola oil and once hot, add the salmon skin side down and cook for about 5 minutes and gently flip the same and sear the other side for about 3-4 minutes or until cooked through.



    Find Us Online
    Website: https://www.parisundergroundradio.com/cheztoi
    Facebook: https://www.facebook.com/parisundergroundradio
    Instagram: https://www.instagram.com/parisundergroundradio/


    Credits
    Host: Caroline Conner https://www.parisundergroundradio.com/carolineconner; Website: www.winedinecaroline.com, www.lyonwinetastings.com
    Host: Emily Monaco https://www.parisundergroundradio.com/emilymonaco; @Emily_in_France. Website: http://www.tomatokumato.com, http://www.emilymmonaco.com
    Producer: Jennifer Geraghty https://www.parisundergroundradio.com/jenniferfoxgeraghty; @jennyphoria; Website: http://jennyphoria.com


    Music Credits
    Theme music by “A Night Alone” by TrackTribe
    https://www.youtube.com/watch?v=HIcecTd3dTI


    About Us
    Maybe the best thing to come out of lockdown is the surge in creativity of our home-cooked meals. The Chez Toi podcast wants to take these meals one step further and pair your new creations with the perfect wine and most complementary cheese. Hear from the home cooks themselves as they describe the dish and its inspiration.
     
    Then, wine expert Caroline Conner and cheese expert Emily Monaco will work their magic to show you how a simple recipe can be transformed from an every day at-home experience into a gourmet meal chez toi. 

    If you have a recipe you would like to contribute, please email hello@ParisUndergroundRadio.com. We would love to hear from you!
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