Science Weekly Por arte de portada

Science Weekly

De: The Guardian
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  • Resumen

  • Twice a week, the Guardian brings you the latest science and environment news
    © 2024 Guardian News & Media Limited or its affiliated companies. All rights reserved.
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Episodios
  • Slaughter-free sausages: is lab-grown meat the future?

    Slaughter-free sausages: is lab-grown meat the future?
    Jun 11 2024
    Ian Sample hears from Linda Geddes about her recent trip to the Netherlands to try cultivated meat sausages, courtesy of the company Meatable. Advocates say that cultivated meat could be the future of sustainable and ethical meat production. Linda explains how they’re made, how their carbon footprint compares with traditional meat and most importantly … what they taste like!. Help support our independent journalism at theguardian.com/sciencepod
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    14 m
  • Golden rice: why has it been banned and what happens now?

    Golden rice: why has it been banned and what happens now?
    Jun 6 2024
    A court in the Philippines has banned the commercial growth of golden rice, a genetically modified rice which was created to help tackle vitamin A deficiency in developing countries. It’s just the latest twist in a long and controversial journey for this rice. Ian Sample hears from the Observer science and environment editor, Robin McKie, and from Glenn Stone, a research professor of environmental science at Sweet Briar College in Virginia who is also an anthropologist who has studied golden rice, about why it has taken so long for this potentially life-saving technology to reach the fields, if it is the silver bullet so many had hoped for, and whether this ban is really the end of the story. Help support our independent journalism at theguardian.com/sciencepod
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    16 m
  • Botanist Robin Wall Kimmerer: ‘The clock is ticking but the world will teach us what we need to do’

    Botanist Robin Wall Kimmerer: ‘The clock is ticking but the world will teach us what we need to do’
    Jun 4 2024
    For a long time, western science and Indigenous knowledge have been seen as distinct ways of learning about the world. But as we plunge the planet deeper into environmental crises, it is becoming clear that it is time to pay attention to both. Bridging that gap has been the driving force behind the career of the botanist and author of Braiding Sweetgrass, Robin Wall Kimmerer. She tells Madeleine Finlay what we can learn from the most ancient plants on Earth, why we need to cultivate gratitude for the natural world and what western science can learn from Indigenous knowledge. Help support our independent journalism at theguardian.com/sciencepod
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    20 m
Ciencia
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