In this episode George Chalmers is joined by Edward Jones, who is a Sustainable Farming Advisor at Frontier Agriculture to discuss cover crops.

Welcome to CropCast, your go to podcast for all the latest information on arable crops. Each month, SAC advisor, George Chalmers will be joined by a range of industry experts, bringing you timely updates to help you make decisions in the field.

Producer George Gauley, Editor Cameron Waugh, Executive Producer Kirstyn Blackwood, in association with the Scottish Government.

Time codes

04:13 Definitions of green manure, cover crops & catch crops

09:14 Potential benefits

12:24 New species available

14:15 Different species for different areas

20:03 Considerations when choosing a crop

24:14 Greening 2026

28:40 Establishment

33:46 Potential uses with livestock

36:00 Seeds suitable for broadcasting

39:19 Three top tips

Linked FAS Resources

FAS Crops & Soils https://www.fas.scot/crops-soils/

EFA Greening 2026 https://www.fas.scot/preparing-for-the-future/

Other Linked Resources

LinkedIn: https://www.linkedin.com/in/ed-jones-931725133?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=android_app

Clinkstone – Companion Crops & autumn cover crops in a min-till system https://www.youtube.com/watch?v=uw5xnHdsaEw

Cover Crop Guide: https://covercropsguide.co.uk/

Thrill of the Hill is back for season 6! Armed with a new team, new ideas and a range of new speakers, Alex takes on the hot topics impacting the farmed upland environment.

Organic farming is woven through Scotland’s landscapes, from the rolling fields of Aberdeenshire to the upland pastures of Argyll. Rooted in principles of soil health, biodiversity and local resilience, organic systems work with nature rather than against it—building fertility through crop rotations, clover leys and composts, and managing pests with balance instead of chemicals. The result is more than just food without synthetic inputs; it’s a way of farming that supports wildlife, protects water and strengthens rural communities. From certified producers under the Scottish Organic Producers Association (SOPA) to advisory work led by the Soil Association, organic farming in Scotland continues to evolve, combining tradition, innovation and environmental stewardship to meet the challenges of modern agriculture.

In this episode, we sit down with two special guest speakers, Debs Roberts joins us from SOPA and David MacKay joins us from the Soil Association to walk us through the benefits of going organic, the process and how the market is developing in Scotland and further afield - in a conversation that is more collaboration than clash of the titans. We also talk about the announced return of the Agri-Environment Climate Scheme (AECS) and David reflects on his time at Scotland's first Nature Friendly Farming Summit.

Want to get in touch with Debs or David? Contact SOPA via telephone at 0300 7729795 or email at info@sopa.org.uk. Contact Soil Association via telephone at 0131 3708150 or email at contact@soilassociation.org.

Related FAS Resources

Organics Discussion Group from the Farm Advisory Service

Related Other Resources

Scottish Organic Producers Association (SOPA)

Soil Association

Welcome back to the Rural Roundup. On today’s episode George Chalmers and Mary-Jane Lawrie discuss men’s health month with RSABI hut coordinator Rebecca Mackie and Health Hut nurse, Irene Scott.

Time Stamps

00:26 What’s going on with George & Mary-Jane

03:10 Future Farm Investment Scheme (FFIS)

05:30 Preparing for Sustainable Farming (PSF) Reminder

08:45 Leaving winter stubbles

14:44 Upcoming events

17:28 RSABI Health hut

FAS Resources

RSABI Health huts: Health Huts - RSABI

FAS Events: https://www.fas.scot/events/

Rural Payments, all scheme guidance https://www.ruralpayments.org/topics/all-schemes/

Other Resources

For more information, visit www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: advice@fas.scot

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond. On today’s episode Mary-Jane is joined by Barbara McLeod. Barbara owns and runs Cruciferous Croft in the Lochinver area of North West Scotland. She took on a croft herself, renovating an old building to live in, and has since started growing vegetables, finding most success with cabbages. This gave her the idea to start fermenting them into sauerkraut to add value. She now sells her products at food festivals and fairs. She tells us about what it was like getting started in crofting, and discusses heritage practices such as using seaweed for fertiliser, and following chemical free growing practices. She also tells us about the various sources of funding and support she has used to get her business up and running.

If you’d like to get in touch or find out more about Cruciferous Croft, the Farm Advisory Service mentoring scheme, the HIE food and drink tech hub, or the other sources of support that Barbara mentioned, you can find links in the show notes.

This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.

Related Resources

Home - Cruciferous Croft Website

Food and drink TechHUB | HIE

FAS Mentoring Support Available | Helping farmers in Scotland

For more information, visit  www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: advice@fas.scot

Along with our regular monthly updates on policy, cereals, beef, sheep and milk, in this edition we also have a spotlight on dairy technology.

Show Notes

00:39 News in Brief

05:49 Policy Briefs – Future Farming Investment Scheme, Agri-environment Climate Scheme Update, June Agricultural Census 2025 Results, Rodenticides, Muirburn Licence Update, Ecological Focus Areas, Suckler Beef Support Scheme, Small Scale Woodlands, Key Dates.

16:58 Cereals – latest arable news and market update

25:23 Beef – Festive Demand, Consumer Demand, Price Rewards, Store Trade, Cull Cow Trade, Breeding Cattle.

34:02 Sheep – October Trade Round-Up, European and UK Lamb, Global Prices.

38:58 Milk – Milk Production Data, Farm-gate Prices, Dairy Commodities and Market Indicators, How Clean Is Your Water  

46:03 Sector focus – Dairy Technology – Where can it benefit your business?

55:31 Further articles – Tech Savvy Dairy Farming, Slatted flooring for sheep, Greening changes, Arable Farm Finances, Upcoming deadlines, Herd Advance Stockman system, Making Succession a Success

Links and Resources:

Newsletters - Business & Policy Edition - Farm Advisory Service

BASIS PROMPT

BPCA 2(British Pest Control Association) Registered

CRRU Campaign for Responsible Rodenticide Use) - Think Wildlife

Lantra Awards Level 2 Award in Rodent Management - Lantra

The Wildlife Management and Muirburn (Scotland) Bill

Delayed implementation of the muirburn provisions | Scottish Parliament Website

The Rural Support (Improvement) (Miscellaneous Amendment) (Scotland) (No. 2) Regulations 2025

Small woodlands | Scottish Forestry

Pneumonitor - environment monitoring for your pen

Farm-twin - Digital Dairy Chain

SRUC Major projects | Digital Dairy Chain

Precision solutions to animal health & welfare: Dairy Calf

Welcome to Stock Talk hosted by Kirsten Williams. On today’s episode, Kirsten is joined by Ross Robertson, a Farm Technology Specialist at the UK Agri-Tech Centre. Ross collaborates with a network of farms to create practical solutions and demonstrate use of technology on farm to increase productivity. Ross draws on his practical farming experience and knowledge gained through visiting systems in other countries to bring about innovative change at a farm level here in the UK.

Episode Timestamps

00.20 Introducing Ross Robertson, Farm Technology specialist and sheep farmer

04.34 Sector technology: dairy, arable robotics and precision farming, pig and chicken technology and animal health

09.00 Return on investment

10.36 Understanding how to handle and understand the data – the importance of training

13.32 Applying dairy technology to the beef sector

15.41 Main driver for introducing technology: labour, cost saving, health monitoring, increasing productivity

19.11 Ross’s background

24.28 Biodiversity sensors

27.42 LoRaWAN – Long Range Wide Area Network

30.15 Connectivity - a barrier to the uptake of technology?

32.01 ONE AgriTech survey – broadband, apps and expert help

43.30 What motivates Ross

Resources

The UK Agri-Tech Centre | farming & food innovation

Ross Robertson contact: 07858309293, ross.robertson@ukagritechcentre.com

Opportunity North East (ONE)

The University of Edinburgh - The Power of Data in Farm Animal Practice

For more information, visit www.FAS.scot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: advice@fas.scot

Insurance for Crofters and Common Grazings. Welcome back to Crofting Matters! In this episode, Siobhan is joined by Jonathan Hogg, a rural insurance expert from NFU Mutual’s Dingwall branch. Johnny has an agricultural background, works in a crofting area and understands the issues that crofters and grazing committees face with access, theft and weather-related incidents. We remove the ambiguity surrounding the need for Public and Employer’s liability cover, and what to do if the bull can outrun humans.

We discuss:

• Whether a small crofting business needs insurance, and what kind?
• The need for Public Liability insurance.
• Livestock – minimising the risk.
• Wording on signs.
• When to cover machinery and livestock for theft and loss.
• Employer’s liability when you may not think of yourself as an employer!
• Common Grazings and Sheep Stock clubs – cover required.

FAS Resources

https://www.fas.scot/news/common-grazings-and-sheep-stock-clubs-liability/

In this episode of Natural Capital, Harry Fisher and Alex Pirie reflect on their time at Scotland’s first Nature Friendly Farming Summit. The summit explored how to scale nature-friendly farming to deliver for people, nature and climate and brought together farmers, policymakers, researchers, and environmental leaders to discuss how Scotland can build a resilient, nature-positive farming future. The summit addressed how nature and profitability are not opposites and showed how the path to a thriving, nature-friendly farming future is already taking shape.

Harry and Alex explore the main themes from the day, from farmers as stewards of the land, how profitability and biodiversity can go hand in hand and set the scene on biodiversity loss, climate pressures, and the need to de-risk nature-based solutions. The episode also looks at the future of funding, how current and new payment systems can reward environmental outcomes and discusses some of the key messages and announcements made on the day.

Host Harry Fisher, Producer Iain Boyd, Editor Kieron Sim, Executive Producers Kerry Hammond & Kirstyn Blackwood

Related FAS resources:

FAS Environment - https://www.fas.scot/environment/

NC LENs episode - https://www.fas.scot/podcast/natural-capital-landscape-enterprise-networks-leven-lens/

NC John and Louise Seed Woodend episode - https://www.fas.scot/podcast/arable/

Thrill of the Hill - https://www.fas.scot/sounds/thrill-of-the-hill/

Other Related Resources:

Nature Friendly Farming Network - https://www.nffn.org.uk/

Minister for Agriculture speech - https://www.gov.scot/publications/minister-for-agriculture-speech-nature-friendly-farming-network-summit/

RSPB article on summit - https://www.rspb.org.uk/scotland/news/nature-friendly-farming-summit-scotland

AECS announcement - https://www.ruralpayments.org/news-events/ministers-have-confirmed-the-2026-round-of-the-agri-environment-climate-scheme--aecs-.html

Alex Pirie - https://www.sruc.ac.uk/all-unearthed-posts/meet-the-consultant-alex-pirie/

Timestamps:

0:56 – 6:10 Intro to summit, nature friendly farming and setting the scene

6:11 – 25:26 Range of different farmers, organisations and messages from speakers and exhibitors

25:27 – 29:10 Policy, government messages and funding announcements

29:10 – 35:04 Landscape scale initiatives and LENs

35:05 – end. Summing up and main takeaways.