• Scott's restaurant review; the very existence of salad, defended; and Sarah Nelson's Grasmere Gingerbread is Treat of the Week

  • Jul 20 2021
  • Duración: 20 m
  • Podcast
  • 5.0 out of 5 stars (1 calificación)

Scott's restaurant review; the very existence of salad, defended; and Sarah Nelson's Grasmere Gingerbread is Treat of the Week

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  • Resumen

  • This week, Hugh Smithson-Wright reviews perennially-popular seafood restaurant Scott's in Mayfair, London; answers a listener's short but profound question about why salad even exists, in Ask Hughgle; and Lake District delicacy Sarah Nelson's Grasmere Gingerbread is his Treat of the Week.

    Links:

    Restaurant Review

    • Scott's www.scotts-restaurant.com

    Ask Hughgle

    • Hugh's Twitter followers' favourite salads: https://twitter.com/HRWright/status/1415265491480977411?s=20
    • Garden Cafe: https://gardenmuseum.org.uk/cafe/

    Treat of the Week

    • Sarah Nelson's Grasmere Gingerbread: https://www.grasmeregingerbread.co.uk/

    Hosted on Acast. See acast.com/privacy for more information.
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  • 5 out of 5 stars
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