• Season Three Supercut - the Future of Food

  • Mar 3 2021
  • Duración: 10 m
  • Podcast

Season Three Supercut - the Future of Food Por arte de portada

Season Three Supercut - the Future of Food

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • Season Three of The Future of Food examined how restaurants can survive during pandemic times. We looked for answers in many ways. Lee Schneider interviewed Sean Lynch, who set up a listing service for restaurants that were doing takeout and deliver. He spoke with Grace Guber about her experiences as a server and with Lex Gopnix-Lewinski about what it was like to own a restaurant in the last year. Creg Fielding, CEO of Fusionware, threw some light on how the supply chain works and how it failed during the pandemic.  Brian Wang brought his perspective as a science writer and Atul Sood discussed how ghost kitchens may be the future of some restaurant experiences. 
    Más Menos
activate_primeday_promo_in_buybox_DT
Más Menos

Lo que los oyentes dicen sobre Season Three Supercut - the Future of Food

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles