When should you take out your frozen turkey? Does brining really make that much of a difference? What is the most underrated Thanksgiving product? We are only a couple of weeks away from one of the biggest cooking days of the year and Heath and Candace jump into some of the biggest turkey day blunders and traditions on today's episode of the Shootin' The Que podcast!

0:00 - Start

0:30 - Turkey Time

7:00 - True Dressing Recipe

11:30 - Holiday Tradition

14:00 - Different Turkey Recipes

18:00 - Underrated Thanksgiving Products

20:00 - How To Brine A Turkey

29:45 - Biggest Turkey Mistakes

35:45 - Wildest Turkey Recipes

39:10 - How Has Thanksgiving Changed?

44:00 - Thanksgiving Dessert

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More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos

Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you

Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

#podcast #thanksgiving #recipes #howtobrine #turkeyrecipes #turkeymistakes #dessert #family #traditions #cooking #deepfriedturkey

In this episode, Heath Riles BBQ is joined by James Sanders, known as Big Black BBQ. They discuss James's journey into the world of barbecue, starting from his military background to his passion for cooking and sharing his experiences on social media. The conversation also touches on the connection between archery and barbecue, as well as James's favorite wild game to cook

0:00 - Introduction to Big Black Barbecue

1:07 - James's Journey into Barbecue

6:15 - Transitioning to Social Media and Sharing Barbecue

9:38 - The Connection Through Archery and Barbecue

11:06 - Favorite Wild Game to Cook

12:33 Exploring Game Meat: Elk and Antelope

16:40 The Art of Barbecue: Favorite Proteins and Techniques

23:10 Travel Tales: Oktoberfest and Culinary Adventures in Europe

31:00 Bourbon Hunting: Discoveries and Daily Drinkers

37:00 Bourbon Hunting Adventures

42:33 Exploring Unique Bourbons

48:30 Barbecue Techniques and Experiences

53:15 Upcoming Hunts and Bourbon Releases

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More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos

Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you

Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

#podcast #barbecue #cooking #wildgame #socialmedia #archery #BigBlackBBQ #HeathRiles #grilling #recipes #ShootinTheQue

It was an all-star weekend at the Royal Oak Invitational! The red carpet was rolled out for the teams and Heath and Candace discuss it all: from catered Waffle House Breakfast, to bounce houses for the kids. And find out the moment that, for Heath, was the best of the entire weekend in today's episode of the Shootin' The Que podcast!

0:00 - Start

0:33 - Royal Oak Invitational

6:40 - Friday People's Choice

11:05 - Saturday Go Time

15:50 - Demos & Other Events

22:50 - Heath Riles Ambassadors

Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/

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More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos

Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you

Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

#podcast #barbecue #allstar #royaloak #contest #richardfergola #deuceraymond #meganday #team #family #peopleschoice #ribs #sweetbabyrays #wafflehouse

The Jack Daniel's Invitational just wrapped up in Lynchburg, TN and that means Heath and Candace have some stories to tell! From the new Gateway Drum that's too awesome to cook on, to the latest new thing in meat: lard-injected pork chops, this episode covers a lot. Plus, find out what Heath really thought of his scores in this week's episode of the Shootin' The Que podcast!

0:00 - Start

1:10 - How You Get Invited To The Jack

5:10 - Wednesday/Thursday Recap

13:10 - Miss Mary Bobo's

18:35 - Best Of The Best Bus Ride

25:30 - Lighting The Pit

29:30 - Chaos Of The Turn In Boxes

38:30 - Royal Oak Invitational This Week

41:20 - International Teams Brought Their A Game

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More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos

Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you

Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

#podcast #jackdaniels #competition #lard #porkchops #missmarybobos #tradition #teamwork #international #exoticmeat #gatewaydrums

It's finally the week of the Jack Daniel's Competition and Heath and Candace talk through the final steps of a prepping for such a big event. Exciting new recipes have dropped recently, Heath talks through his creative process and inspirations, and with Halloween right around the corner find out which dish is their go to for trick-or-treating night on today's episode of the Shootin' The Que podcast!

0:00 - Start

0:30 - Jack Daniel's Competition Week

10:15 - Cooking Pork Belly

20:30 - Texas Twinkie Dip

33:00 - Halloween Candy & Traditions

Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/

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More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos

Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you

Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

#podcast #jackdaniels #halloween #competition #favorites #bbq #contest #best #candy #traditions #family #fall #favorite

It was a big week in college football this past weekend as the Ole Miss Rebels hosted the LSU Tigers. Heath and Candace give you a behind the scenes glimpse at the Friday night dinner inside Vaught Hemingway Stadium. Next up, the hot topic of controversial foods: beans in chili, steak sauce on steak, the right way to make coleslaw... Let them know your opinions in the comments below about this episode of the Shootin' The Que podcast!

0:00 - Start

0:45 - Ole Miss Football

8:30 - Beans Or No Beans In Chili

13:35 - Controversial Food

19:00 - Coleslaw

22:00 - Steak Sauce

31:25 - Viewer Questions

Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/

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More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos

Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you

Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

#podcast #food #football #controversial #chili #pelletgrill #steak #coleslaw #viewerquestions #bbq

New Product Alert! That's right, we've just launched new 8oz shakers of some of your favorite Heath Riles rubs! Find out which flavors are available and where to find them in this episode of the Shootin' The Que podcast. Heath and Candace then share some of their favorite fall recipes, hear all about the new dishes that were just filmed with BBQ With Big Jake, and find out how Heath is practicing for the upcoming Jack Daniel's Invitational.

0:00 - Start

1:40 - New 8oz Shakers

5:20 - Favorite Fall Foods

16:22 - Cooking With Friends

21:15 - Jack Daniel's Practice Cook

22:41 - Mister Brisket Link (https://www.misterbrisket.com/heathriles)

Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/

Follow Heath Riles BBQ:

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Merch: https://www.heathrilesbbq.com/collections/merchandise

More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos

Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you

Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

#podcast #football #fall #recipes #new #applepie #bigjake #bacon #shrimp #jackdaniels #competition #cook #brisket #chicken #ribs #pork

In this episode of the Shootin' The Que podcast, Heath and Big Jake discuss their shared passion for barbecue, the challenges and successes of running a barbecue business, and the importance of community and feedback in cooking. They explore product launches, cooking techniques, and the balance between multiple roles in life. The conversation also touches on content creation strategies and seasonal cooking trends, culminating in reflections on their journey and future plans.

00:00 - Introduction to Barbecue Passion

02:50 - Big Jake's Journey in Barbecue

05:57 - Business Lessons and Milestones

08:49 - Balancing Work and Barbecue Business

11:37 - Food Trends and Recipe Innovations

13:34 - Community and Friendship in Barbecue

16:41 - Final Thoughts and Future Plans

Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/

Follow Heath Riles BBQ:

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Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all

Merch: https://www.heathrilesbbq.com/collections/merchandise

More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos

Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you

Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

#podcast #barbecue #cooking #business #recipes #socialmedia #productlaunch #grilling #tailgating #entrepreneurship #food#trends #bigjake