• Spinach, Egg, & Goat Cheese Crêpes by Rebecca Boyd

  • Dec 31 2021
  • Duración: 18 m
  • Podcast

Spinach, Egg, & Goat Cheese Crêpes by Rebecca Boyd

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  • Resumen

  • Classic Breton crêpes are made with nutty buckwheat flour and, in this recipe, are filled with a simple, vegetarian combo of spinach, goat cheese, and eggs. Emily offers a few options both to serve in and after this delicious dish, while Caroline extols the virtues of a white wine that couldn't be happier with chèvre.


    Spinach, egg, & goat cheese crêpes recipe:

    2 eggs
    Goat cheese
    1/2 cup Buckwheat flour
    Water
    Salt to taste
    1 to 2 cups of spinach to cook


    Olive oil or butter for the pan
    Add water and a dash of salt to the flour until it has a pancake like batter
    Heat the pan and pour the batter to create the crepes/pancakes
    Wait until there are bubbles/holes and flip to the other side
    Once all crepes are made, cook the eggs sunny side up and the spinach
    Place the eggs and spinach on top of the crepe and then add goat cheese to your liking
    Salt and pepper to taste et voilà !



    Find Us Online
    Website: https://www.parisundergroundradio.com/cheztoi
    Facebook: https://www.facebook.com/parisundergroundradio
    Instagram: https://www.instagram.com/parisundergroundradio/


    Credits
    Host: Caroline Conner https://www.parisundergroundradio.com/carolineconner; Website: www.winedinecaroline.com, www.lyonwinetastings.com
    Host: Emily Monaco https://www.parisundergroundradio.com/emilymonaco; @Emily_in_France. Website: http://www.tomatokumato.com, http://www.emilymmonaco.com
    Producer: Jennifer Geraghty https://www.parisundergroundradio.com/jenniferfoxgeraghty; @jennyphoria; Website: http://jennyphoria.com


    Music Credits
    Theme music by “A Night Alone” by TrackTribe
    https://www.youtube.com/watch?v=HIcecTd3dTI


    About Us
    Maybe the best thing to come out of lockdown is the surge in creativity of our home-cooked meals. The Chez Toi podcast wants to take these meals one step further and pair your new creations with the perfect wine and most complementary cheese. Hear from the home cooks themselves as they describe the dish and its inspiration.
     
    Then, wine expert Caroline Conner and cheese expert Emily Monaco will work their magic to show you how a simple recipe can be transformed from an every day at-home experience into a gourmet meal chez toi. 
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