• Stable Pulque

  • Jun 19 2024
  • Duración: 36 m
  • Podcast

  • Resumen

  • So many of the most valuable Mexican products are tremendously fragile.

    A perfectly ripe zapote, a prime "lechón", a fresh habanero salsa and my always beloved pulque.

    In this episode with Cesar Ojeda, aka @intergalacticyeastieboy, we talk about some of his most recent experiments regarding pulque fermentation, we touch a bit on social justice and we do laugh quite a bit.

    Welcome to Heritage Mezcal, I hope you enjoy this one.

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