Staff Meal Podcast

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  • Resumen

  • Gastronomy and Food behind the scenes: Staff Meals, Worklife, Politics of Food & More. A podcast hosted by Mario Münster
    All rights reserved
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Ciencias Sociales
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Episodios
  • Episode 8 Rachel Signer

    Episode 8 Rachel Signer
    Nov 25 2021
    My guest today is Rachel Signer and we talk about her recently released book „You had me at Pét-Nat“. Our conversation tackles the questions of how to move on with your life when you’re feeling stuck, how to make bigger than life decisions while life just happens at you fast, and about the state of things in gastronomy and the natural wine world. In her memoire, Rachel, - who is also the founder and publisher of the natural wine magazine „Pipette“ - reflects on her life in recent years. The book starts with her escape from questionable gastro jobs and mediocre dates in Brooklyn with a vague plan to build a life in Paris fueled by the hope to co-own a wine bar on the Seine’s right bank someday. After accidentally falling in love with an iconic Australian natural winemaker on a trip to Georgia, Rachel eventually ends up living on a farm in Australia’s Adelaide Hills where she makes her own natural wine, writes and raises her two year old daughter. Follow: https://www.instagram.com/rachsig/ www.instagram.com/staffmealpodcast/
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    54 m
  • Staffmeal Podcast Episode 7 Daisy Merrick & Paul Knittel

    Staffmeal Podcast Episode 7 Daisy Merrick & Paul Knittel
    Apr 22 2020
    How does COVID19 affects the wine import business? My guests for the 7th episode are Daisy Merrick, owner of Somavines, and Paul Knittel who works with Viniculture. Follow: www.instagram.com/staffmealpodcast/
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    35 m
  • Staffmeal Podcast Episode 6 Baldon

    Staffmeal Podcast Episode 6 Baldon
    Apr 16 2020
    My guests for the 6th episode are Jessica Sidon and Caecilia Baldszus, owners of Baldon. It's the first podcast episode in times of COVID19, so the conversation is all about the crisis's effect on gastronomy with a major focus on talking about new chances and brilliant ideas for the future:) Follow: www.instagram.com/staffmealpodcast/
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    43 m

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