In this episode I am joined by Dr. Dionne Baker, Founder of DeeBee's Organics, all-natural SuperFruit Freezie Pops & fruit-filled treats. With a Ph.D. in maternal-fetal toxicology, her research focused on the effects of chemical exposure during pregnancy on fetal development. When her youngest child struggled to find snacks he could enjoy like other kids, Dionne was inspired to create fun, joyful snacks made with Organic fruit. Recognizing the profound impact of food choices on well-being, she founded DeeBee's Organics with a mission to transform the frozen treat industry by promoting clean, wholesome ingredients. DeeBee's Organics is not just about snacks; it's about feeding our families, doing business differently, and creating a legacy that will impact future generations.

Make sure to check out DeeBee's Organics at: https://www.deebeesorganics.com

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In this episode I am joined by Kathryn Bricken, Founder of Doughlicious, award-winning gluten-free, dairy-free, & vegan, ready to bake cookie dough & gelato bites. From an early age, Kathryn Bricken had a passion for baking and understood how food had a way of bringing people together and making memories. Kathryn moved to London with her family and started baking American-style cookies for bake sales and school events, and to her surprise, received tremendous praise. In 2014, Kathryn decided to share her recipe with the rest of UK and launched Doughlicious The London Dough Co., which turned into the premier cookie dough snack platform. Now, Kathryn is taking the brand across the pond, officially launching her epic Frozen Cookie Dough & Gelato Bites in Whole Foods Markets nationwide

Make sure to check out Doughlicious at: https://doughlicious.co.uk

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In this episode I am joined by Kim Le, Co-Founder of Prime Roots, taking on the plant-based meat industry, one deli counter at a time. Prime Roots has spent the last seven years mastering the craft of growing Koji and slicing it to sandwich-ready perfection without the cholesterol, nitrates, antibiotics, hormones, and preservatives. The brand has created koji-ham, koji-turkey and koji-pepperoni to solve every deli craving. You can find Prime Roots freshly sliced behind deli counters in California, Oregon and New York.

Make sure to check out Prime Roots at: https://www.primeroots.com/

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