• Steve Lamb

  • Jul 17 2021
  • Duración: 1 h y 7 m
  • Podcast

  • Resumen

  • The sound is variable on this episode due to remote recording via Zoom, but it’s a fun chat with lots of silliness and a good amount of heart. We talked about everything Steve ate as a child being fried in lard, loving the simplicity of charcuterie, poking people in the stomach and playing the fool and why he loves nothing more than travelling about with his wife, beautiful girls and a host of animals.

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