• Surf, Salt, & Sunshine: An Interview with Tom Leach & Moe McKeown of Dingle Sea Salt

  • Jan 11 2024
  • Duración: 48 m
  • Podcast

Surf, Salt, & Sunshine: An Interview with Tom Leach & Moe McKeown of Dingle Sea Salt

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • Having too much or too little salt can make or break a dish, and as chefs know all too well, even the variety of salt used can dramatically impact flavors. Salt is a seasoning that we consume every day and is necessary for life, but how much do we know about its contemporary production? Although typically associated with warmer climates, Dingle Sea Salt co-founders Tom Leach & Moe McKeown have created a small batch Irish sea salt that not only rivals their Mediterranean competition, but is made in the most environmentally sound way possible.

    For our first episode of 2024, we speak with Tom & Moe about their love of surfing and its relationship to salt production; how it’s possible to use solar evaporation to make salt in an Irish climate; and why it’s important to grow their business thoughtfully, with intention and care for the natural world.

    Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.

    Dyed Green is Powered by Simplecast.
    Más Menos
activate_WEBCRO358_DT_T2
Arte Comida y Vino Ciencias Sociales Escritos y Comentarios sobre Viajes
Más Menos

Lo que los oyentes dicen sobre Surf, Salt, & Sunshine: An Interview with Tom Leach & Moe McKeown of Dingle Sea Salt

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles