Building a sustainable business goes far beyond simply having passion and purpose, as revealed in this compelling conversation between Stephanie Dixon, founder of Green is the New Black, and Vikas Garg, founder of a billion, share their unfiltered experiences of navigating the complex landscape of purpose-driven entrepreneurship. Their stories highlight the stark contrast between idealistic aspirations and the harsh realities of running a business in a profit-driven world.

From fashion weeks to food tech, discover how these entrepreneurs pivoted from lucrative careers to pursue their passion for positive change. We'll explore the evolution of their platforms, the hurdles they faced, and the strategies they used to grow their communities.

This episode tackles the complexities of sustainable entrepreneurship, including the emotional rollercoaster of eco-anxiety and finding joy in the journey, balancing idealism with practical business challenges, the power of partnerships in growing a conscious brand, and why facts alone aren't enough to drive sustainable behavior..

In this episode of Sustainable Tea with Shreya, @ShreyaGhodawat, Stephanie Dixon, and Vikas Garg share their personal journeys, discuss the future of conscious leadership, and offer valuable advice for anyone looking to make a difference in the world of sustainability.

What makes us leave the safe path of convention to follow our dreams?

How do we handle the clash between what society expects from us and what we really want?

It takes courage to be honest with ourselves. To turn challenges into chances, difficulties into determination.

Staying true to our calling, our innermost instincts, even when it’s tough, shows real strength.

And when our work reflects our beliefs, it becomes powerful. It becomes activism in the purest sense.

So can our personal values change the way we create impact and succeed?

By celebrating creativity, uniqueness, and inclusivity, we can push against norms and create new standards.

One that inspires others to follow their own paths and make the world a kinder, better place for themselves and everyone.

Isn’t love, acceptance and happiness what we all want, after all?

In this episode of Sustainable Tea with Shreya, internationally renowned fashion designer and trailblazer @MayyurGirotra shares his colourful path-breaking journey with @shreyaghodawat, speaking about overcoming challenges, breaking into the fashion industry, the importance of family support, personal and professional activism, creating genderfluid and sustainable fashion, bringing Indian textile heritage to the global runway, representing the South Asian LGBTQIA+ community, living authentically, and creatively creating impact.

In this episode 00:00- Trailer

0:57- Intro: Mayyur Girotra—Internationally Renowned Sustainable Fashion Designer & Trailblazer

2:07- Navigating Family Expectations, Societal Norms and Finding Acceptance

4:28 - A Life-Changing, Brave Decision and Leap of Faith

14:36 - House of MG—Creating a Timeless Homegrown, Ethical Fashion Brand

31:55 - Advocacy and Fashion Activism through Genderfluid Designs and LGBTQ Representation

38:17 - Prioritising Animals, Humane Treatment, and Ethical Choices

44:58 - Sustainability in Fashion

48:23 - Motivation and Advice for Design Success and Future Branding Goals

55:32 -Learning Life Lessons, Hardships and overcoming Things

#SustainableFashion #FashionDesigner #Trailblazer #LGBTQ #IndianTextileHeritage #InternationalRunways #Dreams #EthicalFashionBrand #MayyurGirotra #HouseofMG #GenderfluidFashion #Pride #FashionIndustry #SouthAsian #NewYork #PrideFashionWeek #EthicalChoices #FashionActivism #Creativity #IndianCulture

Are the "ethical" food choices we make as pure as we imagine them?

In our world where labels like "free-range," "grass-fed," and "humane" are thrown around like confetti, it may feel like we're making responsible choices. But what if the very foundations of our food system are built on deception?

From modern food ethics, exposing truths that will shock even the most informed consumers. We're uncovering the devastating reality behind dairy's "happy cow" image, explore why your cheese habit might be worse for animals than eating meat, and reveal how "ethical" egg production is often anything but humane.

We'll also examine the surprising links between veganism, feminism, and social justice, and question why government food policies may be keeping you hooked on harmful choices.

This episode will challenge your assumptions and inspire critical thinking about every bite you take.

In this eye-opening episode of Sustainable Tea with Shreya, @ShreyaGhodawat, Polly, and Emily uncover the hidden truths of the dairy and egg industries, challenging common myths about ethical eating, and the power of armchair activism. They also explore the role of media in shaping public perception of veganism and discuss its intersections with feminism and social justice, economics of animal agriculture, debunking the "expensive vegan" myth, and addressing the psychological barriers to plant-based living.