Welcome to the twenty-ninth episode of the Sweet Nothings podcast! Today we're talking baked bean ice cream and a chocolate bar returning from the grave. We're also discussing how the hottest months of the year can impact intuitive eating, and how to de-centre body image worries from our dietary choices.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the Show.

Welcome to the twenty-eighth episode of the Sweet Nothings podcast! Today we're talking cookie croissants, squeezy butter, and apple juice-ification. We're also discussing just what it is that makes us so hooked on coffee in so many different ways.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the Show.

Welcome to the twenty-seventh episode of the Sweet Nothings podcast! Today we're talking cheesy beans, burning cakes, and the oat milk backlash. We're also discussing super-popular foods that we just don’t understand.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the Show.