• [Sweets And Snacks Show] Quest For Cleaner Snacking

  • Jun 21 2024
  • Duración: 26 m
  • Podcast

[Sweets And Snacks Show] Quest For Cleaner Snacking

  • Resumen

  • Rachel Klein is the Founder and CEO of Revival Foods, a company that stands out for its commitment to health in the sweets and snacks industry. With a passion for offering clean, pronounceable ingredients, Rachel has successfully launched new squeeze packs of almond butter, catering to consumers on the go. Her brand's high standards manifest in products free from added sugars and confusing additives. Rachel is attuned to industry innovations and consumer demands and continues to push Revival Foods towards aligning snackable treats with healthier lifestyles. Eli Bank is the Co-founder and COO of Absurd Snacks, a functional trail mix that replaces traditional nuts with crunchy beans. He is a Startup-In-Residence at the University of Richmond, bridging the gap between students and startups by helping other young entrepreneurs take advantage of resources and programs that can maximize their success. Eli graduated from the University of Richmond in 2022 with a BBA in marketing and entrepreneurship. Michael Valenti is the CEO of Great Spirits Baking Company, a well-known and distinguished brand that crafts high-quality, premium spirits-infused cakes using top-notch ingredients. As a results-driven professional, Michael uses his expertise in sales, marketing, and distribution strategies to deliver impressive outcomes for the company. An exceptional team leader and communicator, he motivates his team to achieve ambitious goals. Before Great Spirits Baking Company, Michael served as the President and COO of Regulator Brands, where he led the development of sales strategies and budgets for potential acquisitions of CPG businesses. Jeremy Klein is the Vice President of Sales at Think Jerky, the first-ever line of celebrity chef-crafted products made by different Michelin Star and James Beard award-winning chefs. He was the Founder and CEO of TableSavvy, a real-time reservation platform that helps restaurants fill last-minute available tables for the night while giving spontaneous consumers 30% off to fill these tables. Jeremy was also a Business Development Associate for Morgan Stanley, where he traded equities and derivatives for institutional clients, focusing on CTA's, hedge funds, and mutual funds. Eric Guilbeau is the Associate Brand Manager at Sauer Brands, the parent company of Kernel Seasons, America's top popcorn seasoning brand. He is passionate about the product and his role in expanding the brand’s presence. Eric's business acumen has contributed to the growing prevalence of Kernel Seasons in theaters and retailers nationwide. With a commitment to connecting with consumers and expanding market reach, he continues to push the boundaries of taste in the snack world. Omer Cimen is an experienced Operations Director with a demonstrated history of successful projects and one of the Co-founders of EverBar. With a passion for sweet treats, he has helped the company grow and make a name for itself in the competitive snack sector. Bringing his expertise to food service channels, he has made his brand known for its delicious and innovative chocolate wafer bars. Omer's focus on trends like health consciousness and clean packaging has positioned EverBar as a favorite among discerning snack lovers. His vision led to the launch of a peanut butter version, highlighting his commitment to customer satisfaction and product diversity. Marouane EL MOTAMASSIK is a Senior Marketing Manager at Biscoland, a Moroccan company that produces innovative and high-quality biscuits targeting international markets like the USA, Canada, and Europe. He has been instrumental in launching the company's new product line, focusing on creating unique and appealing biscuits for diverse consumer bases. Marouane is passionate about integrating innovation into 80% of his role, emphasizing that without innovation, the company would not add significant value. Max is an integral part of the team at BonBon NYC, a Swedish candy store that has become a sensation on TikTok. Having previously worked in advertising, Max brought his expertise to BonBon New York, significantly contributing to their wholesale program and product development. With a passion for brand growth and customer engagement, he has helped introduce unique flavors and products that echo Sweden’s nostalgic, sweet traditions. Max values organic growth and the allure of niche markets, making him the perfect guest to discuss the intersection of business, culture, and social media marketing. Kelsey King is the Sales and Marketing Executive at Go A Little Nuts, a company specializing in fresh, quality walnuts. She advocates for health and nutrition and champions the advantages of natural snacking. Kelsey's expertise lies in understanding market trends and consumer preferences in the health food sector. Having showcased her products at Expo West, she has identified a significant gap in public knowledge about proper walnut storage and its nutritional value. Maddie Morris is the ...
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