Join us in this episode of Takeaway Chinese as we explore the rich cultural heritage of Guizhou Province in southwest China. Discover the intricate art of Miao silversmithing and batik dyeing. Along the way, pick up practical Chinese phrases while immersing yourself in the vibrant ethnic culture and history of the region. On the show: Niu Honglin & Steve.

(15:39) Traditional silver accessories of the Miao ethnic group.

(22:34) The art of Miao batik dyeing.

In this special episode of Takeaway Chinese, we're going to learn how to say "zone out" in Chinese.

In this special episode of Takeaway Chinese, we're going to learn how to say "frustrating" in Chinese.

From the tongue-tingling spice of Sichuan to the bold heat of Guizhou stir-fries, chili peppers have ignited Chinese cuisine with flavor, history, and regional pride. Join Takeaway Chinese to explore the culture behind Chinese chili peppers—and pick up some fiery new phrases along the way! On the show: Niu Honglin & Steve.

(12:35) The many levels of spiciness in Chinese cuisine.

(15:15) How spiciness differs around the country.

In this special episode of Takeaway Chinese, we're going to learn how to say "fat finger" in Chinese.

In this special episode of Takeaway Chinese, we're going to learn how to say "serious in earnest" in Chinese.

Ever wondered how grapes, walnuts or even the word "茶" (tea) made their way across continents? This week on Takeaway Chinese, we're traveling back in time to the legendary Silk Road—a network that connected China with Central Asia and beyond. Join us as we teach practical Chinese phrases inspired by ancient trade. On the show: Niuniu & Steve.

(07:41) Learn Chinese words used to describe the magic and mystery of ancient Central Asia.

(17:19) Explore exotic goods like grapes, pomegranates, and carpets traded along the Silk Road. A classic tongue twister is waiting to challenge your pronunciation.

In this special episode of Takeaway Chinese, we're going to learn how to say "reliable" in Chinese.