Stunt Monkey and Jake Palmer talk mid-summer grill maintenance! Plus what's up with brats from Wisconsin!? Experiment and have fun, now go fire that thing up!

Stunt Monkey and Jake Palmer talk about Hot Dogs and Patios; how to grill one and care for the other. Experiment and have fun, now go fire that thing up!

Stunt Monkey and Jake Palmer talk about selecting cuts of meat for different recipes. Experiment and have fun - now go fire that thing up!

Stunt Monkey and Jake Palmer talk with Crystal Farms' ANDREW CANNON about cheese and how it's a staple of any barbeque! It's often the unsung hero when taking a dish from average to amazing! Find a new cheese, experiment, and have fun - Now go Fire That Thing Up!

Stunt Monkey and Jake Palmer talk with knife expert and fellow barbeque enthusiast Andy Boterman this weekend! Andy is full of useful information, from what knife is best for your BBQ, to where they're made. He's also a Meat Church Ambassador. Go Fire That Thing Up!

Join Stunt Monkey and Jake Palmer as they talk about random interests and a possible special guest. Now fire that thing up!

Stunt Monkey is joined by Jeff Fette this week to talk about first-time adventures in managing a BBQ Competition, Mankato Brewery's BBQ N Brew-HA on June 22. Join the show, experiment, and have fun, now go fire that thing up!

Stunt Monkey and Jake Palmer had the privilege of talking with Jim Compart, one of the brothers running Compart Family Farms.
They're known worldwide for producing premium pork with a difference you can see and taste.