On today's episode, Buddy shares about the journey of transforming Big Spring Farm into a breathtaking wedding venue. This episode is packed with practical tips, real-life stories, and expert advice to help you turn your property into a thriving business.

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In this episode, we dive deep into the art of giving and receiving feedback. Join us as we explore the transformative power of feedback and share practical tips and personal stories to help you grow this essential skill. Listen until the end as we practice giving each other feedback, demonstrating how to navigate these conversations with empathy, clarity, and respect. Discover how feedback can be a powerful gift that fosters growth, strengthens relationships, and drives success.

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In this episode, we take a look at the ever-elusive quest for work-life balance. We share our personal stories, detailing the highs and lows of managing professional responsibilities alongside personal well-being. From the pressures of work to the joy of family time, we discuss the constant tension we live in and how we strive to find balance...or "integration" as we prefer to call it.

Whether you're a seasoned professional or just starting out in your career, we hope our experiences and advice will inspire you to rethink how you approach work and life.

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Find us at: Our Website | Youtube | Instagram @thebakerandthefarmer

If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!

Find us at: Our Website | Youtube | Instagram @thebakerandthefarmer

In this episode, we sit down with Paul Kelly, the owner of KellyBronze Turkeys, renowned for their premium quality and traditional farming methods. Paul shares the rich history behind KellyBronze Turkeys, a family business that has been at the forefront of reviving heritage breeds and sustainable farming practices. Discover the passion and dedication that go into raising these exceptional turkeys, from the unique breeding programs to the meticulous care taken in their upbringing. Paul also offers insights into the challenges and rewards of running a multi-generational heritage poultry business in today's market. Whether you're a foodie, a farming enthusiast, or just curious about where your food comes from, this episode provides a fascinating glimpse into the world of the highly sought after KellyBronze Turkey.

https://www.kellybronze.co.uk

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In this episode, we are honored to host Steve Hupp, the Chief Financial Officer of Estes, the largest privately held freight transportation company in North America. Estes has been a cornerstone of the freight industry for nearly a century, and Steve shares the compelling story of this fourth-generation family-run company. Delve into the origins of Estes, from its humble beginnings in 1931 to becoming an industry leader known for reliability and innovation. Steve discusses the principles and strategies that have guided Estes through decades of growth and change, emphasizing the importance of family values and forward-thinking leadership. Learn about the challenges faced by a multi-generational family business and how Estes has managed to stay ahead in a competitive market. Join us for an inspiring conversation that highlights the enduring legacy and visionary approach of Estes.

If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!

Find us at: Our Website | Youtube | Instagram @thebakerandthefarmer

If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!

Find us at: Our Website | Youtube | Instagram @thebakerandthefarmer

If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!

Find us at: Our Website | Youtube | Instagram @thebakerandthefarmer