Hello there!

In this episode of The Beef Podcast Show, Will Shaffer discusses his research on genetics and environmental interactions in beef cattle. Will share insights into optimizing genetic selection for achieving stable cattle performance across diverse environmental conditions. Don’t miss this opportunity to gain expert insights and elevate your beef production knowledge. Tune in to The Beef Podcast Show on your favorite platform!

"Genotype and environment interactions are essential for accurate genetic evaluations and improving cattle performance."

Meet the guest: Will Shaffer is a Genetics PhD candidate at Kansas State University, where he also earned his Master’s in Genetics and a Master’s certificate in Statistics. His extensive research includes modeling genotype-environment interactions, differential miRNA expression, and sire conception rates. Will has practical experience as a ranch assistant at Shaffer Cattle Co. and a research assistant at Oklahoma State University. He excels in data analytics and experimental design and has made significant contributions to the beef industry.

What you will learn:

• (00:00) Highlight
• (01:40) Introduction
• (10:37) Importance of genotype-environment interactions
• (18:43) Environmental sensitivity in traits
• (22:16) Respiration rate and temperature
• (25:40) Enhancing genetic progress in herds
• (32:38) Will's career goals and future research
• (44:23) Final three questions

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Katherine VanValin, Assistant Extension Professor at the University of Kentucky, shares her beef industry journey and mineral nutrition and extension work expertise. She discusses the unique challenges and opportunities at the Princeton Research Station, including advancements in wearable technology for cattle. Listen now on your favorite platform!

"Measure mineral intake on pasture, enabling us to tailor supplementation strategies more effectively."

Meet the guest: Dr. Katherine VanValin is an Assistant Extension Professor at the University of Kentucky. Her research focuses on enhancing beef cattle operations with on-farm technology and supporting producers in the direct-to-consumer beef market. She holds a Ph.D. in Ruminant Nutrition from Iowa State University, an M.S. from Virginia Tech, and a Bachelor's in Agriculture and Chemistry from Western Kentucky University. Dr. VanValin's research explores factors affecting the mineral requirements of beef cattle, aiming to develop strategic mineral supplementation practices.

What you will learn:

• (00:00) Highlight
• (01:28) Introduction
• (03:04) Dr. VanValin's background in the beef industry
• (09:09) Extension experiences and challenges
• (18:40) Overview of Princeton Research Station
• (25:28) Handling high sulfur feedstuffs
• (36:48) Wearable technology in beef cattle management
• (45:38) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- Pro Earth Animal Health

- Bioverse

- Virbac

- dsm-firmenich

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Mary Drewnoski, from the University of Nebraska, joins us. We explore the intricacies of vitamin nutrition in beef cattle, focusing on the requirements and impacts of vitamins A, E, and C. Listen now on your preferred podcast platform to optimize beef cattle nutrition knowledge and ensure herd health!

"We started seeing some vitamin A deficiency, and that kind of led me to ask: What are the requirements, and what do we really know?" - Dr. Mary Drewnoski

Meet the guest: Dr. Mary E. Drewnoski, a Beef Systems Specialist at the University of Nebraska–Lincoln, specializes in forage-based beef systems, leveraging crop residues and cover crops as forage. Dr. Stephanie Hansen, a Professor at Iowa State University, focuses on refining mineral requirements in cattle to enhance growth and stress resiliency, backed by extensive research and teaching in animal nutrition.

What you will learn:

• (00:00) Highlight
• (01:20) Introduction
• (04:13) Vitamin A requirements and deficiencies
• (10:58) Importance of colostrum and vitamin transfer
• (14:20) Zinc interaction with vitamin A
• (27:20) Vitamin E and antioxidant roles
• (34:14) Vitamin C insights
• (41:10) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

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- Bioverse

- Virbac

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Alejandro Relling, an associate professor at The Ohio State University, shares his journey in the beef industry and his cutting-edge research. Dr. Relling discusses the impact of maternal nutrition on offspring development, the role of polyunsaturated fatty acids during gestation, and the complexities of feed intake and feedlot management. Tune in on all major platforms to gain valuable knowledge for your beef operation.

"By manipulating energy intake on the cow, you change how the fetus develops the center of appetite."

Meet the guest: Alejandro Relling received his DVM from Argentina and completed his M.S. and Ph.D. in Animal Science at The Ohio State University. His research focuses on feed intake, maternal nutrition, and their impacts on cattle health and productivity. He is currently an associate professor at The Ohio State University.

What you will learn:

• (00:00) Highlight
• (01:15) Introduction
• (08:29) Factors affecting feed intake
• (11:22) Maternal nutrition and offspring impacts
• (15:27) Stress effects on feed intake
• (25:30) Vitamin impact on cattle
• (34:46) Managing small-scale cattle operations
• (39:30) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- dsm-firmenich

- Virbac

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Sergio Arispe from Oregon State University discusses the unique environmental challenges in eastern Oregon, effective strategies for managing invasive species, and the role of public lands in beef production. Dr. Arispe also highlights the importance of adaptive grazing practices and the impact of policies on land management. Tune in to enhance your understanding of effective cattle production and land management practices.

"Grazing on public lands is essential for many ranching operations, contributing significantly to beef production while also playing a crucial role in natural resource management."

Meet the guest: Dr. Sergio Arispe, an Associate Professor at Oregon State University, has extensive experience in livestock and rangeland management. He earned his Ph.D. in Animal Biology from UC Davis, focusing on reproductive and endocrine systems, and his M.S. in Agricultural Education from Texas A&M University. Dr. Arispe leads programs in sustainable beef production, quality assurance, and pre and post-fire grazing management.

What you will learn:

• (00:00) Highlight
• (01:28) Introduction
• (07:06) Overview of public lands use in beef production
• (08:41) Managing fine fuels and wildfire prevention
• (11:08) Challenges with invasive species in grazing lands
• (21:23) Traditional grazing practices on public lands
• (25:36) Policy impacts on public land grazing
• (27:13) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- Virbac

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Mark Hilton, a beef cow-calf consulting veterinarian with decades of experience in veterinary medicine and beef consultancy, shares invaluable insights into effective herd management, including cow-calf operations and the critical role of production records in enhancing profitability. He explored the nuances of beef production systems, emphasizing the importance of a systematic approach and the strategic use of data to optimize herd health and business outcomes. Tune in to this episode on all major podcast platforms to elevate your knowledge in the beef industry!

"Building a successful operation means looking beyond the immediate gains and planning for sustainable growth and health."

Meet the guest: Dr. Mark Hilton, with over three decades of experience as a beef cow-calf veterinarian, currently leads Midwest Beef Cattle Consultants, LLC, where he dedicates his expertise to improving herd health and profitability. His career spans significant roles, including a Clinical Professor at Purdue University and a Senior Technical Consultant at Elanco Animal Health. Dr. Hilton, a Diplomate of the American Board of Veterinary Practitioners, also served on the Western Veterinary Conference Board of Directors.

What you will learn:

• (00:00) Highlight
• (01:20) Introduction
• (10:55) Production records analysis
• (18:06) Importance of relationship-building
• (26:27) Discussing the benefits of preconditioning
• (39:36) Dr. Hilton's impact on the beef industry
• (42:57) Strategies for effective herd management
• (46:45) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

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Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Ruth Woiwode, an Extension Specialist and Assistant Professor at the University of Nebraska, Lincoln, explores the intricate world of beef cattle handling and welfare. With a rich background in livestock behavior and welfare, Dr. Woiwode shares her profound insights into stockmanship's cultural and practical aspects. Don’t miss this episode, available on all major podcast platforms.

“Animals communicate constantly, and understanding their behavior helps prevent injuries and undesirable outcomes.” - Dr. Ruth Woiwode

Meet the guest: Dr. Ruth Woiwode, holding a Ph.D. in Animal Sciences from Colorado State University, specializes in animal behavior, welfare, and handling. Certified by PAACO, she has expertise in welfare auditing across various livestock sectors. Currently, she serves as an Assistant Professor at the University of Nebraska-Lincoln and previously managed Livestock Audit Services at Food Safety Net Services. Dr. Woiwode has contributed significantly to animal welfare education and practices.

What you will learn:

• (00:00) Highlight
• (01:22) Introduction
• (10:40) Facility Designs
• (21:04) Effective stockmanship
• (32:22) Animal Welfare
• (37:24) Handling Techniques
• (40:54) Final Questions

The Beef Podcast Show is trusted and supported by innovative companies like:

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- dsm-firmenich

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, host John Klein, a visionary behind CRF Consulting shares his extensive experience and innovative approaches in the beef industry. John focuses on alternative forage solutions and nutritional strategies to combat rising feed costs and challenging drought conditions. His work with corn stover and chemical treatments to enhance digestibility offers practical solutions for producers facing forage scarcity. Tune in on major podcast platforms to listen to the full episode and learn more.

“Corn stover has the potential to replace forage in feedlots and cow-calf operations during droughts and increase stocking rates on pastures.” - John Klein

Meet the guest: John Klein, the founder of CRF Consulting, brings over 30 years of agricultural expertise, focusing on innovative forage solutions and nutrition management in the beef industry. His pioneering work includes the development of feed alternatives like chemically treated corn stover to improve digestibility and cost-effectiveness. Under his leadership, CRF Consulting has developed products that aid cattle producers in managing nutrition during challenging conditions such as drought.

What you will learn:

• (00:00) Highlight
• (01:30) Introduction
• (07:08) Mycotoxins and Drought
• (11:49) Nutritional Deficiencies Solutions
• (18:32) Sustainable Economic Practices
• (24:30) Beta Carotene Importance
• (34:30) Nutrition Research Directions
• (38:37) Final Questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

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Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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