In this episode, we dive into the exciting expansion of Rimessa Roscioli to New York City. Our guest, Lindsay Gabbard, co-founder and sommelier, shares the details of their new location at 43 McDougall Street in Soho, designed to replicate the unique dining and wine pairing experience of their original Rome establishment. Discover the innovative sustainability initiatives that Rimessa Roscioli is pioneering, including the use of commercial sailboats to ship wine club boxes from Europe to Brooklyn, a first in 160 years. Learn about their patented biodegradable popcorn packaging, designed to protect wines during transit while being eco-friendly. Lindsay also discusses their efforts to save old vineyards and create immersive experiences for wine club members, including stays at vineyard properties and hands-on winemaking opportunities.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Join us as we explore the diverse and delightful world of Wine styles with our ever-pessimistic yet oddly charming co-host, Sour Grapes. In this episode, we break down the major types of Wine, from the unassuming Still Wine to the effervescent Sparkling Wine, and everything in between.

Discover why Chardonnay is the vanilla ice cream of wines, how Rosé is perfect for those indecisive moments, and why Sparkling Wine is the life of the party. We also delve into the robust world of Fortified Wine, likening it to that overachiever friend who brings both a six-pack and tequila to brunch.

Whether you're a fan of Still, Rosé, Sparkling, or Fortified Wine, there's something for everyone in this episode. And remember, if you're a grape, your future is pretty much squashed. Tune in for another round of grumpy wisdom from Sour Grapes, one vintage at a time.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Welcome to The Best 5 Minute Wine Podcast with Forrest Kelly! Today, we dive into the fascinating world of olive oil, and how it pairs perfectly with wine to elevate your culinary experiences. Did you know that some olive oils exported from Italy aren't even made from olives? Discover the surprising truth about olive oil production and how the Mafia has influenced this industry.

At Rimessa Roscioli, our commitment to quality is unparalleled. We only work with small artisans and personally visit them to ensure the authenticity of their products. With over 600 videos of winemakers, cheese makers, and olive oil producers on our YouTube channel, we provide a transparent look into the origins of our offerings.

Explore the diverse flavors of olive oil, from the lighter Tajasca olives in Liguria to the robust and spicy varieties from Puglia and Sicily. Learn why the best olive oils can make you cough and how this indicates high levels of healthy polyphenols.

Interested in taking a piece of Italy home with you? At Rimessa Roscioli, nearly everything you taste is available for takeaway or shipping. With online shops and a new shipping hub in New York, US customers can receive their wines and foods much faster.

Discover our exclusive Wine Club with four different levels, offering 24 wines per year from small producers across Italy. Each box includes a QR code for immersive stories behind the wines, making it a complete experience. Whether you're a casual drinker or a serious collector, our Wine Club brings the magic of Italian vineyards right to your doorstep.

Join us for an episode filled with insights, practical advice, and a touch of humor as we explore the delightful synergy between wine and olive oil.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

We dive into the fascinating world of Wine grapes with our quirky and knowledgeable host, Sour Grapes. Learn about the unique characteristics that set Wine grapes apart from your everyday table grapes and discover just how many of these little beauties it takes to produce a single bottle of Wine. Join us for a quick yet informative journey through the Vineyard!

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

In this episode, we dive into the vibrant world of Rimessa Roscioli's cooking classes and wine experiences with Lindsay Gabbard. Discover how Rimessa Roscioli offers an approachable and fun way for beginners to master the art of fresh handmade pasta, meatballs, and tiramisu, all paired with exquisite wines.

Lindsay shares that 90% of participants in their cooking classes have never made pasta from scratch before. These classes are designed to be light, easy, and enjoyable, blending hands-on activities with demonstrations. After cooking, participants get to savor their creations alongside expertly paired wines with a sommelier.

The daytime cooking class is one of Rimessa Roscioli’s most popular events, while the nighttime wine tasting dinner offers an equally engaging experience. For serious wine enthusiasts, the "Taste the Legends" tasting event provides an opportunity to sample 10-14 wines paired with different dishes, with varying levels of intensity and price points.

Lindsay also discusses her personal wine preferences, highlighting a private label Cesanese from Lazio made in amphora, which has become her go-to bottle. However, she emphasizes the importance of continuously exploring new wines to avoid palate fatigue.

Stay tuned for our next episode, where Lindsay reveals the surprising truth about olive oil production in Italy and the influence of the mafia. Plus, we celebrate a milestone as The Best 5 Minute Wine Podcast cracks the top 200 podcasts, reaching position number 136!

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel Podcasts, Top 5 Minute Podcasts, and top wine podcasts.

In this episode, Forrest Kelly and our resident wine curmudgeon, Sour Grapes, tackle the age-old question: What wine glass should you use? Sour Grapes breaks it down with his signature blend of grumpy wisdom and humor, making it simpler than you might think.

Discover why different wines benefit from different glass shapes. Reds need big bowls to breathe, whites prefer smaller ones to stay cool, and sparkling wines thrive in tall, skinny glasses. And what about rosé? Sour Grapes calls it the wild child, suitable for either a white wine glass or a universal glass—just keep it clean!

While having a specific glass for each type of wine is ideal, Sour Grapes reassures that in a pinch, even a mason jar can work. Wine is about enjoyment, not snobbery, after all. Plus, get a final tip on how to hold your glass by the stem to keep your wine cool and look like a pro.

Join us for another episode filled with practical advice and laughs as Sour Grapes pours his wisdom, one vintage at a time.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Join us as we continue our conversation with Lindsay Gabbard, co-founder and sommelier of Rimessa Riscioli in Rome, Italy. In this episode, Lindsay delves into the innovative use of QR codes on wine bottles, providing instant access to detailed information about the wine's origins, grape varieties, pairing suggestions, and more.

Discover the behind-the-scenes efforts that go into creating these informative videos, as Lindsay shares how their production crew travels extensively to capture the essence of each wine. Learn about the unique Roscioli Wine Club Times, a collection of stories and experiences that go beyond the wine itself, reflecting the broader cultural and social aspects of their work.

Get a taste of the culinary delights offered at Rimessa Riscioli, from traditional Roman dishes with a twist to collaborative dinners with guest chefs from various regions. Whether you opt for the à la carte menu or the wine-tasting dinner with six different wines paired with six exquisite plates, there's something to tantalize every palate.

In addition to the restaurant experience, Lindsay introduces the Roscioli Food Tour, a daytime adventure that explores the different facets of the Roscioli universe. Starting with espresso and maritozzo at Roscioli Cafe, the tour includes stops at the bakery for pizza al taglio, a cooking demonstration, and a wine-tasting lunch at Rimessa Riscioli, culminating in a delightful tiramisu.

Exciting news awaits as Lindsay reveals plans to open a fifth location dedicated to wine-tasting dinners, cooking classes, and olive oil tastings, along with a new performance space that will host music and other events.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.

Welcome back to The Best 5 Minute Wine Podcast with Forrest Kelly! In this episode, we continue our delightful exploration of Rome, Italy, home to a unique museum dedicated entirely to pasta. Join us as we step into the culinary wonderland of Rimessa Roscioli, a place where floor-to-ceiling shelves are brimming with an array of wines, foods, and gastronomic delights.

Our guest, Lindsay, one of the co-founders, paints a vivid picture of the storefront, adorned not just with gourmet goodies but also with whimsical superhero paintings. She shares her daily routine, running wine and food tasting dinners, managing the Roscioli Wine Club, and traveling across Italy to discover new wines. Thanks to her innovative use of QR codes, every bottle in their wine club offers a virtual tour of its origins, making the wine-drinking experience both educational and enjoyable.

We delve into the concept of natural wine, a term often debated but generally understood to mean wine made with minimal intervention. Lindsay prefers the term "artisanal wine," highlighting their selection of small producers who focus on quality over quantity. With around 60,000 bottles in their cellars, Rimessa Roscioli is a treasure trove for wine enthusiasts.

Whether you're a seasoned oenophile or just curious about the world of wine, this episode offers a rich and engaging experience. Don't forget to like and follow The Best 5 Minute Wine Podcast for more fascinating insights!

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.