A Tucson native, Chef Amber Lancaster has worked as a private chef, holding several positions in Paris at Michelin-rated French dining destinations and was Head Chef at Soho House. Chef Amber has been recognized as one of the “25 Women to Watch” by Hotel F&B Magazine, “9 Chefs to Know in Chicago” by Zagat.com and “Chef of the Month” by Chef Works.

In this episode of The Boelter Wire, Nik Ellickson, Director of Contract and Design with Boelter, speaks with Chef Amber about her recent competition in the current season of Fox’s Hell’s Kitchen Las Vegas with Gordon Ramsay, where her inspirations come from and what it's like balancing her professional life with her social life.

This episode of The Boelter Wire podcast is sponsored by Hobart Premiere Foodservice Equipment.

Hobart – Inspired by Great Food & Great People

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Tamara Mullin, Director of Safety at Foodworks, and Eric Chaplick, Director of Operations and Design with Boelter, discuss the impact COVID-19 has had on the foodservice industry in 2020 and focus on the continued emphasis food safety has played throughout this industry-altering event: from changes in design and the role of technology, to a pivot in business models and a look at what the future may reveal for restaurants.

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Dan Holen and Rob Frost, Principals of Boelter Blue, talk through the difficulties that restaurants, bars and craft breweries have faced during 2020. They also discuss some of the advancements technology has made during this time – from QR codes and digital menus to online waitlists and mobile friendly websites – and how business owners in the food and beverage industry should be embracing this technology as a means to support and grow their brand.

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