We've made it to episode 390, which means it's time for another Brü & A! This week, contributor Alex Shanks-Abel joins Marshall to answer questions submitted by Patrons of Brülosophy - become one today!

GoFundMe for Ross Jates

Contributor Martin Keen joins Marshall to chat the classic British style known as Best Bitter as well as what tasters thought of a version made using Short & Shoddy methods.

Become a Brülosophy Patron today and be rewarded for your support!

| Relevant Article |

Short & Shoddy Best Bitter

Contributor Jordan Folks joins Marshall to discuss the use of ALDC to reduce the risk of diacetyl in beer, focusing on an xBmt looking at its impact on a Festbier.

Become a Brülosophy Patron today and be rewarded for your support!

| Relevant Article |

Impact Alpha Acetolactate Decarboxylase (ALDC) Has On A Festbier xBmt

Contributor Steve Thanos joins Marshall to share their opinions on the various subtypes of IPA, from English to Hazy and everything in between.

Become a Brülosophy Patron today and be rewarded for your support!

Contributor Will Lovell joins Marshall to discuss the use of invert sugar in beer as well as go over the results of an xBmt comparing Belgian Tripels made with either invert sugar or sucrose.

Become a Brülosophy Patron today and be rewarded for your support!

| Relevant Article |

Sugar Additions: Sucrose vs. Invert Sugar In A Belgian Tripel xBmt

Contributor Alex Shanks-Abel joins Marshall to chat about their experiences drinking and brewing session (low alcohol) beers.

Become a Brülosophy Patron today and be rewarded for your support!

Contributor Alex Shanks-Abel joins Marshall to discuss the impact fermenting under pressure has on a warm fermented Belgian Single.

Become a Brülosophy Patron today and be rewarded for your support!

| Relevant Article |

Impact Pressurized Warm Fermentation Has On A Belgian Single xBmt

When The Brü Club members send in their AvgBrü beers for review, many often include other beers for us to enjoy, and since we were all around, we figured we'd share our reviews of them as well... if that's what you want to call it.

Become a Patron of Brülosophy!