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Contributor Andy Carter joins Marshall to discuss mash temperature and particularly the impact it has on Belgian Golden Strong Ale.

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Mash Temperature: Low Vs. High In A Belgian Golden Strong Ale xBmt

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Contributor Andy Carter joins Marshall to chat about their experiences using various methods and gear for chilling wort.

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Brülosophy merch is now available - click here to see all we have to offer!

Contributor Jordan Folks joins Marshall to discuss mash recirculation as well as review the results of a fascinating xBmt on the topic.

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Impact Continuous Recirculation Of The Mash Has On A Cream Ale xBmt

We've made it to episode 390, which means it's time for another Brü & A! This week, contributor Alex Shanks-Abel joins Marshall to answer questions submitted by Patrons of Brülosophy - become one today!

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Contributor Martin Keen joins Marshall to chat the classic British style known as Best Bitter as well as what tasters thought of a version made using Short & Shoddy methods.

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Short & Shoddy Best Bitter

Contributor Jordan Folks joins Marshall to discuss the use of ALDC to reduce the risk of diacetyl in beer, focusing on an xBmt looking at its impact on a Festbier.

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Impact Alpha Acetolactate Decarboxylase (ALDC) Has On A Festbier xBmt

Contributor Steve Thanos joins Marshall to share their opinions on the various subtypes of IPA, from English to Hazy and everything in between.

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Contributor Will Lovell joins Marshall to discuss the use of invert sugar in beer as well as go over the results of an xBmt comparing Belgian Tripels made with either invert sugar or sucrose.

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Sugar Additions: Sucrose vs. Invert Sugar In A Belgian Tripel xBmt